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๐ฝ๏ธ Unlock the secrets of food mastery and elevate your culinary IQ!
Understanding Food: Principles and Preparation (4th Edition) is a well-regarded introductory textbook that covers food science, preparation, nutrition, and food service. Featuring numerous illustrations and career insights, this used copy in good condition offers a comprehensive foundation for students and professionals aiming to excel in the food industry.
| Best Sellers Rank | #1,652,490 in Books ( See Top 100 in Books ) #70 in Nutrition (Books) #238 in Medical Nutrition (Books) #1,606 in Food Science (Books) |
| Customer Reviews | 4.3 out of 5 stars 68 Reviews |
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