---
product_id: 15761788
title: "Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz"
brand: "modernist pantry"
price: "106585 Ft"
currency: HUF
in_stock: true
reviews_count: 8
url: https://www.desertcart.hu/products/15761788-pure-locust-bean-gum-non-gmo-vegan-ou-kosher-certified
store_origin: HU
region: Hungary
---

# OU Kosher Certified 100% Food Grade Perfect for Molecular Gastronomy Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz

**Brand:** modernist pantry
**Price:** 106585 Ft
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash Your Inner Chef with Pure Locust Bean Gum!

## Quick Answers

- **What is this?** Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz by modernist pantry
- **How much does it cost?** 106585 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/15761788-pure-locust-bean-gum-non-gmo-vegan-ou-kosher-certified)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Synergistic Power:** Enhances the performance of other gums for superior results.
- • **Non-GMO & Vegan Friendly:** A guilt-free choice for conscious consumers.
- • **Elevate Your Culinary Game:** Transform your dishes with this premium thickener!
- • **Certified Quality You Can Trust:** Enjoy peace of mind with OU Kosher certification.
- • **Versatile Ingredient for Modern Chefs:** Perfect for both home cooks and professional kitchens.

## Overview

Pure Locust Bean Gum is a 100% food-grade, non-GMO, vegan thickener and stabilizer, certified by the Orthodox Union. Ideal for modernist cooking and molecular gastronomy, it works harmoniously with other gums to elevate your culinary creations.

## Description

100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also called carob bean gum, it is extracted from the seed of the carob tree. It forms a food reserve for the seeds and helps to retain water under arid conditions. It can be used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener in salad dressing. Combine synergistically with guar gum to make a thicker gel.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant seeds. Excellent thickener and stabilizer
- Works synergistically with other gums
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Images

![Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz - Image 1](https://m.media-amazon.com/images/I/71JRsjuVnpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Thickening Baby Formula
*by L***. on September 15, 2023*

I spent hours experimenting with this stuff for thickening my baby’s formula, so I hope this helps someone. I make a pitcher of thickened water (24 hours worth) at a time. The water has to be warmed up to 74 degrees Celsius for it to thicken properly and consistently, so I bought a water warmer that warms the water to exactly 74 degrees Celsius. Once the water is the right temperature, I pour it into my Dr. Brown’s pitcher, add the locust bean gum, and mix thoroughly for 1 minute. Let the mixture cool before putting the pitcher top back on. When it is time to feed the baby, I pour the thickened water into a bottle and mix in the formula powder. Let the bottle sit a few minutes after mixing before feeding to allow it to thicken back up. My baby likes room temp bottles so this method may not work as well if you have to warm the bottle up.

### ⭐⭐⭐⭐⭐ Awesome for reflux babies!
*by R***N on December 5, 2014*

This stuff has been a lifesaver. We purchased it as a replacement for GelMix, which we d been using to help control our daughter's intense amount of spit up related to her acid reflux. The GelMix worked great, but we were going through one and a half canisters a month. At $40 a pop, that was getting pricey. I did some research and found that it was mostly locust bean gum along with calcium and maltodextrin. I decided to see if pure locust bean gum would work. There weren't any reviews on this product, but we decided to try it...you get almost double the amount for a few bucks less. Worth a shot.This stuff works great. You use a LOT less than you would GelMix. I use two GelMix scoops for her 7 oz bottles and it is perfect. It is a bit trickier to mix. I find mixing all six bottles and putting them in the fridge for the day works best. I add the powder to dry bottles, add just a bit of cold water and, working quickly, swish it around. This suspends th powder and keeps it from clumping. Then I fill the bottle the restof the way with hot water and give it a good shake. Doing the hot water all at first made the powder clump up pretty badly.I hope this helps some other reflux parents find some relief. If you've used GelMix, you know about how the first two weeks can mean lots of poops and gas (none of which bothers the baby). This has that same two week adjustment period, even if the baby was adjusted to GelMix. I think that's because it is pure with no additives.Thank you for this product! It has saved us a ton of money AND helps our daughter.

### ⭐⭐⭐⭐⭐ Great to make neutro
*by H***R on May 31, 2024*

One of two thickeners needed to make perfect gelato

## Frequently Bought Together

- Pure Locust Bean Gum ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz
- Perfected Guar Gum ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-10*