---
product_id: 1560648
title: "Bodum 12oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black - Made in Portugal"
brand: "bodum"
price: "14020 Ft"
currency: HUF
in_stock: true
reviews_count: 7
category: "Bodum"
url: https://www.desertcart.hu/products/1560648-bodum-12oz-brazil-french-press-coffee-maker-high-heat-borosilicate
store_origin: HU
region: Hungary
---

# Heat-resistant borosilicate glass Dishwasher safe & easy clean Eco-friendly no paper filters Bodum 12oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black - Made in Portugal

**Brand:** bodum
**Price:** 14020 Ft
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your daily brew with Bodum Brazil — where classic design meets bold flavor!

## Quick Answers

- **What is this?** Bodum 12oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black - Made in Portugal by bodum
- **How much does it cost?** 14020 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/1560648-bodum-12oz-brazil-french-press-coffee-maker-high-heat-borosilicate)

## Best For

- bodum enthusiasts

## Why This Product

- Trusted bodum brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Brewing:** Skip wasteful paper filters and plastic pods—brew sustainably with reusable components.
- • **Effortless Cleanup:** Fully dishwasher safe with a plunger that unscrews for deep cleaning—coffee prep made simple.
- • **Pure Flavor Extraction:** Stainless steel plunger locks in rich, bold coffee oils for a velvety brew every time.
- • **Compact & Portable Design:** Sleek 12oz size fits perfectly in your kitchen or on-the-go lifestyle without clutter.
- • **Durable Borosilicate Glass:** High-heat resistant carafe that won’t stain or alter your coffee’s natural taste.

## Overview

The Bodum 12oz Brazil French Press Coffee Maker combines premium borosilicate glass with a stainless steel plunger and BPA-free plastic body to deliver a rich, full-flavored coffee experience. Designed for durability, portability, and eco-conscious brewing, it’s dishwasher safe and eliminates the need for paper filters or capsules. Perfect for millennials seeking a stylish, sustainable, and easy-to-use coffee ritual that transforms every cup into a moment of indulgence.

## Description

About the BRAZIL French Press Coffee MakerSavor perfectly brewed coffee every day with the BRAZIL French press coffee maker. Part of Bodum’s iconic French press brewing range, this superb coffee maker has certainly stood the test of time; it’s been brewing seriously good coffee since the 1980s. Like other products in our French press range, the BRAZIL coffee maker uses premium quality borosilicate glass for the carafe and a reusable stainless steel filter to extract the full flavor from your precious beans. However its lightweight, BPA-free plastic body, handle and domed lid look stylish while epitomizing our motto that ‘good design doesn’t have to be expensive’. Combining affordable design with a simple, environmentally friendly brewing system, the BRAZIL French press coffee maker offers everybody the chance to appreciate one of life’s great pleasures: a delicious cup of joe!Main Features & Benefits

Review: Best press out there, Hands down. Conveniece, quality, portability, and ease of cleaning, all at a fantastic price - If you are a coffee lover, and have never pressed your own, you really owe it to yourself to try this out. I was curious as to why the coffee I made at home taste SO GROSS compared to what they offered at the coffee shops. After seeing Alton Brown's Good Eats: True Brew episode, I decided to take the plunge and made the switch from an automatic drip. I was astounded at the rich, bold, complex, and yet not bitter taste I was able to produce at home. Another great thing about a french press which receives little acknowledgement: you can make exactly the amount of coffee you need, without its quality suffering. Think about this for a minute: What if you wanted to make 10oz of coffee in a drip? You put in 10 oz of water, two scoops of coffee, Turn it on, the water heats and drips through the grounds for 2 minutes. How much flavor is going to be in there? Make 50 oz, the coffee grounds get brewed for 10 minutes. How is that going to taste? Not good, I assure you. With the press, the coffee brews for exactly the right amount of time, every time regardless of the amount of water or grounds. This is my fourth Brazil model french press. I really hope they never stop making these, because I will be buying them as long as they are available. Here is what sets this press apart from the crowd, but first: ***WARNING! if you plan to microwave your water in this, it is ABSOLUTELY necessary to put something in with the water in order to create some nucleation sites where the water can boil. I use a chopstick which I've cut to the height of the beaker. You risk serious burns if you do not do this, as the water may become superheated above boiling, and then violently boil over when disturbed.*** 1. Microwavable: There are no metal parts on the beaker/handle assembly. This makes using the press so convenient and simple. a.) fill beaker with water b.) heat water filled beaker in microwave c.) grind beans while water heats d.) put grounds into press & cover e.) wait four minutes f.) press down plunger g.) pour & enjoy. I submit to you that using this french press is no more complex or time consuming than any other coffee brewing method (save for the Kuerig, but don't get me started.) 2. Price: I only saw a couple other presses which were cheaper, and their low review scores steered me away. People seem to indicate that the others have a plastic beaker and/or low quality parts. In my opinion, it's not worth saving $5 if there's a fair chance of receiving an inferior product. 3. Easy to clean: Rinse out the beaker with hot water, spend a few seconds scrubbing off the screen/plunger assemble with a soft plastic bottle brush, and voila, you're finished. Once a week, I run everything through the dishwasher. The screen/press/plunger assembly unscrews with no tools needed for when you would like to dishwash, or more thoroughly clean it. 4. Durable: The glass is made of borosilicate glass, which seems to be some sort of Pyrex. More than once, I have stupidly rinsed it off in cold water immediately after use. This would shatter most kinds of glass. No problem here. The reason I'm on my fourth one is because I've broken two by dropping them. Once in a stainless steel sink, another time I tipped one on my granite counter-top. By its nature, the screen must be delicate, but I've never had one wear out. As I said above, use a soft bristle bottle brush to clean it, and you should have no problems. I saved the two plunger assemblies from my broken sets as backups because they remained in great shape, even after a couple of years of use. 5. Portable: This press is exactly how big it needs to be, and no larger. Do you really want an big drip maker sitting out on your counter taking up valuable counter space? Or even worse, a behemoth of a Kuerig which can only make one cup at a time? With this Bodum, just stash it in the cupboard when not in use. Try that with a machine for a few weeks and see how you like it. If you decide to buy one, I'll offer up these few tips: 1. Instructions say to stir before pushing down. Instead, after you put the grounds in the water, press down on the plunger, but only enough to fully submerge the grounds. Move the plunger up and down a hair. This will cause all the grounds to mix around, and avoid the pitfall of using a utensil in the press, which the instructions say may scratch the glass and potentially make it easier to break. 2. Perfect brewing temperature is 195 - 205. First, read my ***WARNING*** above. To reach that temperature, bring the water to a full boil in the microwave (put a chopstick or something in there to avoid super-heating the water.) remove the press from the microwave, and allow it to rest for 30-45 seconds on the counter. After this time, the water should not be too hot, and you can add the grounds. 3. Look up the "Alton Brown True Brew" recipe. There are some fantastic tips about beans and brewing perfectly suited for beginners. 4. I'm okay with it, but If the ultra-fine particles that make if through the screen bother you, they can be mostly eliminated. Instead of pouring straight into your drinking mug, pour the coffee into a different cup first. Something with some texture, like ceramic or paper works best. While the coffee is cooling down to a drinkable temperature, most of the fine particles will sink to the bottom. Pour your cup off into your drinking mug slowly and carefully. Stop when you see you're on that last 1/4 ounce or so and the particles are clearly visible. In conclusion, I'd say that purchasing one of these is a great investment. I've saved hundreds of dollars by forgoing my morning coffee shop stop. Also, I never have to suffer through a fetid cup of drip machine coffee at home/work again. Check my review history and you'll see that this is far and away the longest I've ever written. It speaks to how much I believe in the product. (and I want people to buy them so it's never discontinued)
Review: Love this. Own Chemex, Bialetti, and Bodum French Press. - I received a bent metal rod in my first version of this which came as a gift for the holidays, so I returned it and instead ordered the larger size shown here. Despite those issues, this thing is fantastic. Couldn't be easier and makes a wonderful cup of coffee. I'm one of those "hates starbucks, drinks it if he has to." guys that everyone thinks is too picky. Honestly, I believe everyone is one cup of expertly crafted espresso away from never drinking that crud again. Saying "I'm on hunt for the best steak in town." or "Best glass of wine." is no different than "best cup of coffee." and where I'm from in a medium city in the rustbelt, it's like pulling teeth to find anything close to an Intelligentsia or a top shelf coffee bar. Home methods have been my saving grace, from owning a beautiful chemex, to a stove top Bialetti. But honestly nothing beats the speed and flavor of this guy. Chemex requires filtration preparation (my model requires you fold the filters up, no biggie but kind of a hassle when crunched for time.) and the stove top is essentially a version of a percolator coffee which requires so working to get just right in terms of flavor. This french press nails it though. It won't last forever like the Bialetti, but you fresh grind three scoops (I use four I like it a little heavier.) and then fill with just under boiling water, 1 cup for 1 scoop. I go 4 scoops/3cups. If you aren't afraid to eyeball it a little bit, you can just fill the water up to the white logo box imprinted on the glass, which turns out to be right around the right amount of water. Put the lid back on, wait four minutes-ish, I'm not super strict about it because I'm often in a hurry at home, and then press the rod down slowly. Now all your grounds are stuck on the bottom under the metal filter attached to the rod, and atop the filter is only liquid. Delicious, brown molasses caffeine-laden nectar of the gods. Pour, enjoy. The small size version of this is TOO SMALL to fill a normal sized coffee cup, just a fair warning. I suppose its handy for travel. I now own a small and the 34-ounce and can't imagine a useful situation for the small version. If you drink a full cup, or more than a cup, buy the 34-ounce. You won't regret it. The difference between this brew method and the chemex is the lack of a paper filter. Paper filtration removes some of the oils from the coffee before you drink it, which can shave some of the high or low notes off the flavor of the drink. Still, it is healthy to use a paper filter because it removes cafestol, an ingredient in coffee that for those sensitive to it can impact the way your body handles cholesterol and the way you liver handles it as well. So paper filtration is good, but can alter flavor slightly. The Chemex is fantastic and due to it's design vents gasses out of the brew as you pour in water, so a bitter cup never really happens. Here, the french press simply uses a metal filter mesh and a metal plate with holes in it to push the grinds down to the bottom, leaving the coffee on top. You get a sweeter, bolder, more syrupy/velvety coffee out of a french press, because you retain the oils from the beans. Clean up is a breeze with the bodum, it's dishwasher safe and you simply turn the plunger rod to unscrew the mesh disc from the handle to clean each layer of it. It honestly couldn't be easier, I hope it doesn't change. The one pain I'll mention... disposing of the grounds is kind of a hassle as you are left with watery liquid at the bottom and a much of old grinds like you would find in a filter, only now, no filter. If you don't want to dump grinds down the drain, and you shouldn't as it's going to build up in your system, then you have to sort of shake and tap to get them out. My garbage can is not my favorite place to hover and hold my breathe while tapping grinds out, and they can really cling in there. So I would love to see the addition of a simple tool built specifically for this, a small stir/lever that can be used and ships with the product. I only suggest this as it is not recommended to use metal tools to clean the inside or stir inside as it can chip the glass, only plastic is recommend. Given that Bodum makes this piece, they could easily have the tool fabricated and shipped with the unit. Def a keeper.

## Features

- Iconic French press coffee maker that brings out the full flavor and aroma of your brew.
- Carafe is made of non-stain, heat-resistant borosilicate glass that won’t alter or impair the coffee’s natural flavor.
- The body, handle and domed lid are made from lightweight, BPA-free plastic.
- Stainless steel plunger and filter prevent ground beans escaping when the coffee is poured.
- More environmentally friendly than many coffee-brewing methods – no paper filters or plastic capsules required.
- Easy to use and easy to clean.
- Dishwasher safe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008WU9F |
| Best Sellers Rank | #8,649 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #10 in Coffee Presses |
| Brand | Bodum |
| Coffee Input Type | ground |
| Coffee Maker Type | French Press |
| Color | Black |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.4 4.4 out of 5 stars (19,698) |
| Date First Available | September 1, 2003 |
| Department | Unisex-Adult |
| Exterior Finish | Matte |
| Global Trade Identification Number | 00727015303000 |
| Included Components | Bodum BRAZIL Coffee Maker, French Press Coffee Maker, Black, 12 Ounce (3 Cup) |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item model number | 1543-01US |
| Manufacturer | Bodum |
| Model Name | Brazil |
| Number of Items | 1 |
| Operation Mode | Manual |
| Power Source | Manual |
| Product Dimensions | 4.33"D x 3.15"W x 7"H |
| Special Feature | Carafe is made of non-stain, heat-resistant borosilicate glass that won’t alter or impair the coffee’s natural flavor., Dishwasher safe., Easy to use and easy to clean., Iconic French press coffee maker that brings out the full flavor and aroma of your brew., More environmentally friendly than many coffee-brewing methods – no paper filters or plastic capsules required., Stainless steel plunger and… |
| Specific Uses For Product | Coffee maker |
| Style | Classic |
| UPC | 727015100845 727015303000 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Bodum
- **Capacity:** 354.88 Milliliters
- **Color:** Black
- **Product Dimensions:** 4.33"D x 3.15"W x 7"H

## Images

![Bodum 12oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black - Made in Portugal - Image 1](https://m.media-amazon.com/images/I/71rix6a-fzL.jpg)

## Questions & Answers

**Q: Already broken. I've only had this for 2 months and the plastic part that holds the filter together is broken. Can I send this back for a better one?**
A: I think prevention is better than a cure in this case. After reading about your misfortune, I make sure to only use fingertip pressure to tighten the pieces. When the lid assembly is placed into the carafe, it needs some "wiggle room ", so make sure it is a bit loose. Once it's done brewing, gently tighten by turning to top ball just a smidge with your fingertips. Don't let other people mess with it, especially teenaged boys with their superpowers just coming in. ;-) We have had a few small incidents involving our 15 y.o. grandson over-tightening things on accident. That's it! Remember it's a tiny bit of fragile plastic & I hope my answer helps. BTW, I adore my Bodum French press! So good! Yum.

**Q: Can the glass beaker be easily removed from the base? thank you**
A: I had the other Brazil version.  I was able to remove the beaker.  VERY CAREFUL, it is in there tight.  SOAP and warm water, you should get some movement from it.  I wouldn't recommend removing the beaker unless you really have to clean it.  If you don't feel comfortable removing the beaker, then I wouldn't.

**Q: The product description says the carafe is made of glass but a lot of the customer reviews say plastic. Which is it?**
A: Beaker is glass.  The handle and the part that the beaker fits into is plastic.

**Q: Where is this French Prench made in?**
A: I was wondering too!  The one I am replacing was bought from Amazon Jan. 2015.  It stated Poland on the Glass, but nothing on the plastic.  Now they all seem to state Portugal on the glass portion.  I like the BODUM embossed plastic frame, but it is an older model with the flat top and D handle. Even Bodum does updates.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best press out there, Hands down. Conveniece, quality, portability, and ease of cleaning, all at a fantastic price
*by T***V on March 20, 2014*

If you are a coffee lover, and have never pressed your own, you really owe it to yourself to try this out. I was curious as to why the coffee I made at home taste SO GROSS compared to what they offered at the coffee shops. After seeing Alton Brown's Good Eats: True Brew episode, I decided to take the plunge and made the switch from an automatic drip. I was astounded at the rich, bold, complex, and yet not bitter taste I was able to produce at home. Another great thing about a french press which receives little acknowledgement: you can make exactly the amount of coffee you need, without its quality suffering. Think about this for a minute: What if you wanted to make 10oz of coffee in a drip? You put in 10 oz of water, two scoops of coffee, Turn it on, the water heats and drips through the grounds for 2 minutes. How much flavor is going to be in there? Make 50 oz, the coffee grounds get brewed for 10 minutes. How is that going to taste? Not good, I assure you. With the press, the coffee brews for exactly the right amount of time, every time regardless of the amount of water or grounds. This is my fourth Brazil model french press. I really hope they never stop making these, because I will be buying them as long as they are available. Here is what sets this press apart from the crowd, but first: ***WARNING! if you plan to microwave your water in this, it is ABSOLUTELY necessary to put something in with the water in order to create some nucleation sites where the water can boil. I use a chopstick which I've cut to the height of the beaker. You risk serious burns if you do not do this, as the water may become superheated above boiling, and then violently boil over when disturbed.*** 1. Microwavable: There are no metal parts on the beaker/handle assembly. This makes using the press so convenient and simple. a.) fill beaker with water b.) heat water filled beaker in microwave c.) grind beans while water heats d.) put grounds into press & cover e.) wait four minutes f.) press down plunger g.) pour & enjoy. I submit to you that using this french press is no more complex or time consuming than any other coffee brewing method (save for the Kuerig, but don't get me started.) 2. Price: I only saw a couple other presses which were cheaper, and their low review scores steered me away. People seem to indicate that the others have a plastic beaker and/or low quality parts. In my opinion, it's not worth saving $5 if there's a fair chance of receiving an inferior product. 3. Easy to clean: Rinse out the beaker with hot water, spend a few seconds scrubbing off the screen/plunger assemble with a soft plastic bottle brush, and voila, you're finished. Once a week, I run everything through the dishwasher. The screen/press/plunger assembly unscrews with no tools needed for when you would like to dishwash, or more thoroughly clean it. 4. Durable: The glass is made of borosilicate glass, which seems to be some sort of Pyrex. More than once, I have stupidly rinsed it off in cold water immediately after use. This would shatter most kinds of glass. No problem here. The reason I'm on my fourth one is because I've broken two by dropping them. Once in a stainless steel sink, another time I tipped one on my granite counter-top. By its nature, the screen must be delicate, but I've never had one wear out. As I said above, use a soft bristle bottle brush to clean it, and you should have no problems. I saved the two plunger assemblies from my broken sets as backups because they remained in great shape, even after a couple of years of use. 5. Portable: This press is exactly how big it needs to be, and no larger. Do you really want an big drip maker sitting out on your counter taking up valuable counter space? Or even worse, a behemoth of a Kuerig which can only make one cup at a time? With this Bodum, just stash it in the cupboard when not in use. Try that with a machine for a few weeks and see how you like it. If you decide to buy one, I'll offer up these few tips: 1. Instructions say to stir before pushing down. Instead, after you put the grounds in the water, press down on the plunger, but only enough to fully submerge the grounds. Move the plunger up and down a hair. This will cause all the grounds to mix around, and avoid the pitfall of using a utensil in the press, which the instructions say may scratch the glass and potentially make it easier to break. 2. Perfect brewing temperature is 195 - 205. First, read my ***WARNING*** above. To reach that temperature, bring the water to a full boil in the microwave (put a chopstick or something in there to avoid super-heating the water.) remove the press from the microwave, and allow it to rest for 30-45 seconds on the counter. After this time, the water should not be too hot, and you can add the grounds. 3. Look up the "Alton Brown True Brew" recipe. There are some fantastic tips about beans and brewing perfectly suited for beginners. 4. I'm okay with it, but If the ultra-fine particles that make if through the screen bother you, they can be mostly eliminated. Instead of pouring straight into your drinking mug, pour the coffee into a different cup first. Something with some texture, like ceramic or paper works best. While the coffee is cooling down to a drinkable temperature, most of the fine particles will sink to the bottom. Pour your cup off into your drinking mug slowly and carefully. Stop when you see you're on that last 1/4 ounce or so and the particles are clearly visible. In conclusion, I'd say that purchasing one of these is a great investment. I've saved hundreds of dollars by forgoing my morning coffee shop stop. Also, I never have to suffer through a fetid cup of drip machine coffee at home/work again. Check my review history and you'll see that this is far and away the longest I've ever written. It speaks to how much I believe in the product. (and I want people to buy them so it's never discontinued)

### ⭐⭐⭐⭐⭐ Love this. Own Chemex, Bialetti, and Bodum French Press.
*by C***H on January 8, 2015*

I received a bent metal rod in my first version of this which came as a gift for the holidays, so I returned it and instead ordered the larger size shown here. Despite those issues, this thing is fantastic. Couldn't be easier and makes a wonderful cup of coffee. I'm one of those "hates starbucks, drinks it if he has to." guys that everyone thinks is too picky. Honestly, I believe everyone is one cup of expertly crafted espresso away from never drinking that crud again. Saying "I'm on hunt for the best steak in town." or "Best glass of wine." is no different than "best cup of coffee." and where I'm from in a medium city in the rustbelt, it's like pulling teeth to find anything close to an Intelligentsia or a top shelf coffee bar. Home methods have been my saving grace, from owning a beautiful chemex, to a stove top Bialetti. But honestly nothing beats the speed and flavor of this guy. Chemex requires filtration preparation (my model requires you fold the filters up, no biggie but kind of a hassle when crunched for time.) and the stove top is essentially a version of a percolator coffee which requires so working to get just right in terms of flavor. This french press nails it though. It won't last forever like the Bialetti, but you fresh grind three scoops (I use four I like it a little heavier.) and then fill with just under boiling water, 1 cup for 1 scoop. I go 4 scoops/3cups. If you aren't afraid to eyeball it a little bit, you can just fill the water up to the white logo box imprinted on the glass, which turns out to be right around the right amount of water. Put the lid back on, wait four minutes-ish, I'm not super strict about it because I'm often in a hurry at home, and then press the rod down slowly. Now all your grounds are stuck on the bottom under the metal filter attached to the rod, and atop the filter is only liquid. Delicious, brown molasses caffeine-laden nectar of the gods. Pour, enjoy. The small size version of this is TOO SMALL to fill a normal sized coffee cup, just a fair warning. I suppose its handy for travel. I now own a small and the 34-ounce and can't imagine a useful situation for the small version. If you drink a full cup, or more than a cup, buy the 34-ounce. You won't regret it. The difference between this brew method and the chemex is the lack of a paper filter. Paper filtration removes some of the oils from the coffee before you drink it, which can shave some of the high or low notes off the flavor of the drink. Still, it is healthy to use a paper filter because it removes cafestol, an ingredient in coffee that for those sensitive to it can impact the way your body handles cholesterol and the way you liver handles it as well. So paper filtration is good, but can alter flavor slightly. The Chemex is fantastic and due to it's design vents gasses out of the brew as you pour in water, so a bitter cup never really happens. Here, the french press simply uses a metal filter mesh and a metal plate with holes in it to push the grinds down to the bottom, leaving the coffee on top. You get a sweeter, bolder, more syrupy/velvety coffee out of a french press, because you retain the oils from the beans. Clean up is a breeze with the bodum, it's dishwasher safe and you simply turn the plunger rod to unscrew the mesh disc from the handle to clean each layer of it. It honestly couldn't be easier, I hope it doesn't change. The one pain I'll mention... disposing of the grounds is kind of a hassle as you are left with watery liquid at the bottom and a much of old grinds like you would find in a filter, only now, no filter. If you don't want to dump grinds down the drain, and you shouldn't as it's going to build up in your system, then you have to sort of shake and tap to get them out. My garbage can is not my favorite place to hover and hold my breathe while tapping grinds out, and they can really cling in there. So I would love to see the addition of a simple tool built specifically for this, a small stir/lever that can be used and ships with the product. I only suggest this as it is not recommended to use metal tools to clean the inside or stir inside as it can chip the glass, only plastic is recommend. Given that Bodum makes this piece, they could easily have the tool fabricated and shipped with the unit. Def a keeper.

### ⭐⭐⭐⭐⭐ Review
*by A***R on October 19, 2025*

Produto enviado, conforme anunciado. Bem embalado. Aparentemente de boa qualidade, inclusive o vidro parece bem resistente. Funcionou. Recomendo!

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.hu/products/1560648-bodum-12oz-brazil-french-press-coffee-maker-high-heat-borosilicate](https://www.desertcart.hu/products/1560648-bodum-12oz-brazil-french-press-coffee-maker-high-heat-borosilicate)

---

*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-23*