Sturdiwheat All Natural Bread Mix, French Baguette, 22.7-Ounce Package (Pack of 4)

I highly recommend this bread mix. The ingredient list is minimal, just like baguettes made in France. The instructions for making a baguette are easy to follow and they include easy suggestions for customizing the flavor and texture of your loaves. I actually brought a few bags with me on vacation and made fresh baguettes. That probably sound extra, but it's just that easy to make a delicious baguette. I really like this company because they have a great product and they have excellent customer service.

I'm very happy with these Sturdiwheat French Bread Machine mixes. Maybe the box was on sale, but the price was great. Quality is good. They seem fresh. The bags seemed to be sealed even though there was a little flour on the outside (they are the same type of paper that they sell bags of flour in). Taste is really good - bakes a nice, crunchy tasty loaf. Convenient. Each bag is enough to make 2 loaves.

I ended up using this with sourdough bread starter, and it made really tasty bread. I made both loaf bread and baguettes with it.

Followed instructions and the bread came out very tough and dense. I wont be buying any more of this mix and will be trying others.

This is a good product. Convenient, easy to make, and tastes great. No problem with the yeast as others had written. Was a nice addition to Holiday meals.

I am no baker. This product looked fairly simple to use so I thought I would try it. Worked out great. The bread came out a little dense. I assume I overworked the dough. I let it rise in a glass bowl for about two and a half hours. The dough definitely doubled in size. I cut it into four mini baguettes, scored the loaves and sprinkled a tiny bit of flour on top of each one. Placed the loaves in a 475 degree oven and lowered to 425. Baked for 25 minutes. Delicious. I'll buy again as needed.

This product was very poor and did not rise after many hours, so product turned out doughy. Tried it twice, second time bought new yeast to replace what came with it. Still did not turn out. Ended up throwing the remaining packages out.

Sturdiwheat bread mix bakes into bread that tastes good with garlic honey on it.