Home Select10750-4 Oven Bags with 2 Bonus Bags (6 total)

Works just like any other cooking bag. Very handy and easier to use.

Quality product, just don't expect to be using it for a turkey, as it is too small. I use it for spiral sliced hams, and it has worked flawlessly, although it barely accommodates the ham. Its rated capacity is 8lbs. and although that may be accurate for a protein like a ham, or a piece of beef, or a turkey breast, I do not think it would be able to accommodate a whole bird that size.

It’s helpful

Yo las utilizo para ponerlas en las hollas electricas y calentar la comida para que no se pegue y me cueste limpiarlas.

Great product no mess

I am assuming a standard grocery store bag with a 3- or 4-pound corned beef brisket.Slit the bag to sprinkle a teaspoon of baking soda on the brisket. Let that sit at room temperature gor fifteen minutes.Slide the corned beef from its bag into this roasting bag. Retrieve the bag of seasoning, if any. Pour in a 15 oz. can of low sodium beef stock. Add the seasoning or augment with peppercorns, coriander, onion powder, paprika, and thyme. Anything except more salt.Close the bag using one of the fragile locking strips found in the package with the bags. My complaint would be that I have broken one.Place corned beef brisket / bag in baking dish fat side up. Bake at 275 degrees Fahrenheit for four hours. It should be done. To confirm, slit the bag and verify (1) the internal temperature is at least 185 degrees (2) the brisket is fork tender.Allow the meat to rest.You have essentially kept the brisket at a boil for four hours. I've done that in a dutch oven; not impressed. I've baked it in foil using much the same instructions; not impressed. The difference would appear to be that the bag does a better job of trapping water vapor than a dutch oven for foil tent.I have not had a bag tear, but I expect the bag would tear if heavy or sharp objects were dropped in. Slip them in.The package came with six bags, as advertised.

These bags aren’t very strong. I’ve never used oven bags till these but it broke on first try.

These bags are very comfortable, ease to use and the food are very tasty. It's possible to do meat , fish, vegetables and very ease to clean the trays. I really recommend to get these bags.

Assorted sizesExcellent value when you co pared to the price in the storesGreat value for your $$$$$$

Expensive

I love the size of these bags as it makes for easy tossing to coat all your meat pieces or fits a small bird. We have been trying Clubhouse seasonings in flavours we like and have found 2 packs works great for 4 large chicken breasts. Also, 30 minutes @ 350 gets you the juiciest chicken breasts without having to brine them. Does the same for pork chops or pork loin. Quick cooking times and juicy beyond belief!

I would buy again but not in love with the product.

There is nothing large about this bag at all, and I was expecting a large bag but overall good. I guess