Red Quinoa Flour

Quinoa tastes good whether white or red (I like red better, though), and it has a lot of pro-health attributes. Search the internet under "quinoa nutrition"--you will be amazed. However, it has two unfavorable qualities: high in carbs and high in lectins (see internet for definition); so it is not recommended on a strict Keto diet. But luckily for a Keto guy like me there is a workaround. I ferment quinoa in Kombucha (home-made). The carbs and lectins get broken down and fermentation will literally increase the nutritive value of quinoa and make it more digestible. Wow! I have a glass bowl with a lid--mix it into a paste and let it ferment for a day and then put it in the fridge. You can also add ground nuts or seeds to increase the diversity of nutrition. (How about sunflower or pumpkin seeds?) Another alternative is to ferment quinoa flour in water and sourdough starter for a day or two, and then make pancakes or muffins, or a dense bread. Goodbye to sugary cereal and breakfast bars!

I love quinoa so I gave this a try. I was not disappointed. I made some bread with it and it added a little extra spice to it that was delicious. I will definitely buy again.

I purchased the Red Quinoa flour after reading about it’s nutritional value on the Herbazest website. I followed one of their recipes to bake Red Quinoa Bread with Sunflower Seeds. It was delicious! I used roasted sunflower seeds in my recipe. The bread is a dense bread with a unique flavor. I used the bread to make open faced sandwiches and enjoyed the bread with dinner.I’ve already purchased more of Herbazest’s RQ flour...

Since this i found sprouted flour. Much better f or you

I used this red quinoa flour in coating shredded potatoes, along with a little turmeric, Greek seasoning, and whole cumin seeds, fried in small amount of olive oil. My take on healthy hashbrown potatoes.

Great product!

Great quality, have been using it to make bread at home, partially replacing whole wheat flour with it. Adds nice flavor and nutrients

Herbazest Red Quinoa flour is a healthful and delicious staple for all your gluten-free baking needs!!