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🍕 Elevate your home baking game with Italy’s finest flour – don’t miss out on authentic pizza perfection!
Antimo Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, sold in a convenient 2-pack totaling 4.4 lbs. Renowned since 1924, this slow-milled, additive-free flour boasts strong gluten ideal for long fermentation doughs, perfect for Neapolitan pizza, artisan breads, and pasta. It withstands home ovens up to 500°F, delivering a tender, chewy crust with authentic bubbles and texture loved by professional chefs and home bakers alike.
| ASIN | B005HEEFN2 |
| Best Sellers Rank | #4,915 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Pack |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 1,578 Reviews |
| Global Trade Identification Number | 08014601046161 |
| Item Form | Raw |
| Item Package Weight | 2.1 kg |
| Item Weight | 4.4 pounds |
| Manufacturer | Antimo Caputo |
| Model Number | TS0417-A700ML-M978 |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Weight | 2.1 kg |
| Part Number | 291459 |
| Set Name | Pack of 2 |
| Size | 2.2 Pound (Pack of 2) |
| Unit Count | 2.2 pound |
A**R
Great product
Love this flour it is pricey but worth it. Makes great homemade pizza dough and bread. Texture is light and works well. Will definitely be buying again.
S**V
Perfect for Pizza!
I made Neapolitan pizza with this for the first time yesterday and it was DELICIOUS! Highly recommend this flour, it bakes very nicely and the texture of the pizza dough was so chewy and crispy on the edges. Perfect!
S**X
Worth every penny.
Don’t know what it is, but this makes the lightest dough. Made the best dumplings and bread using this flour.
G**A
Best pizza dough.
Perfect flour for yeast breads and pizza dough
A**A
Great Flour for gluten sensitivity!
I love this flour. It’s a little pricey, but it does not give me digestive issues like other flours do. I do not have celiac, but I am gluten sensitive. I’ve used it to make sourdough bread and to bake muffins.
O**A
Quality product for making certain foods.
This is difficult to find. I use it with regular flour toake pizza - yummy!
K**E
Best flower going, has improved my baking tremendously.
The flour is soft and fine, I saw this being used by a baker on Facebook and tried it. I’m pretty happy with the results, it says it’s a pastry flour, but I replace it for all purpose flour in all of my baking. So far so good.
K**M
Great flout but quite expensive
Great 00 flour but quite expensive. Later I found different brands for a bit less, which produce exactly same pizzas and bread.
Trustpilot
5 days ago
2 months ago