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๐ Bake like a pro, serve like a legend!
Fat Daddio's PSF-113 is an 11 x 3 inch anodized aluminum springform pan designed for large, delicate cakes. Featuring a commercial-grade stainless steel buckle and removable pedestal base, it offers 11.25 cups capacity and heats faster thanks to its reflective anodized surface. Free from chemical coatings, it ensures safe, rust-free baking with professional durability and a lifetime warranty.







| ASIN | B00HU6343W |
| Best Sellers Rank | #6,988 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Springform Cake Pans |
| Brand | Fat Daddio's |
| Brand Name | Fat Daddio's |
| Capacity | 2248 ml |
| Color | Silver |
| Customer Reviews | 4.5 out of 5 stars 3,035 Reviews |
| Global Trade Identification Number | 00811657040307 |
| Included Components | Cake Pan |
| Item Diameter | 11.5 inches |
| Item Dimensions D x W x H | 13.13"D x 13.13"W x 3.8"H |
| Item Type Name | Springform Cake Pan |
| Item Weight | 9.92 ounces |
| Manufacturer | Fat Daddio's |
| Manufacturer Part Number | PSF-113 |
| Manufacturer Warranty Description | Lifetime Warranty |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | PSF-113 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Occasion | Birthday |
| Occasion Type | Birthday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 13.13"D x 13.13"W x 3.8"H |
| Shape | Round |
| Size | 11 x 3 inches |
| Special Feature | Manual |
| Specific Uses For Product | Baking |
| UPC | 811657040307 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 550 ยฐF |
| number_of_cups | 9 |
A**E
My new favorite pan
Yep, 5 stars, not perfect of course but if the point is to reward for great design and performance this is a 5. The morning I ordered this pan, I made a cheesecake using my cheap old springform pan. When I went to transfer it to the oven the bottom fell out. Ok, I know, but we all have stupid moments. The reason it fell out was because it couldn't clap tightly because it was just that much out of round. I made a cheesecake today and it was wonderful: larger better made clamp, thicker metal, and easy plating. I didn't know I needed that feature but it's a dream. It's weird looking but it's definitely "where have you been all my life" type of product
V**K
Is it worth the extra cost?
Itโs the Cadillac of springform cake pans. Love it! I wasnโt sure if I should spend the money, but glad I did. Easy to lift out of the hot oven because of itโs lip, no weird tight corner to scrub free of stuck batter, and the lip catcher any seeping liquids like butter from cake pan making it easy to clean both the pan and the oven. Worth the cost.
K**L
Excellent Springform Pan for Deep Cheesecakes
I bought this Fat Daddioโs 8x3 inch springform pan to make deep cheesecakes, and it works perfectly. The tall sides give me that professional bakery look, and the build quality is outstanding. โ Pros: โ 3-inch depth is perfect for tall cheesecakes and specialty cakes โ Anodized aluminum heats evenly for consistent baking โ Springform latch is sturdy and releases cleanly โ No warping or leaks during baking โ Professional-grade quality that feels built to last โ Cons: โ None so farโworks exactly as intended ๐ก Tips: โ Line the bottom with parchment for easier cake removal โ Use a water bath for cheesecakes to prevent cracking โ Perfect for layered desserts, deep tortes, and ice cream cakes ๐ง Bottom Line: If youโre serious about making tall, beautiful cheesecakes, this Fat Daddioโs springform pan is the way to go. Solid, dependable, and bakes like a dreamโhighly recommended!
M**Y
Fantastic results
I made 2 cheesecakes for a crowd of friends yesterday. They both turned out perfectly! I especially liked the design of the bottom being raised and that the pan heats uniformly. Removal from the pan was a breeze with no injury to the cakes.
L**U
Well made and sturdy
Great for baking Easter bread!
W**2
Very Well Made
Bought the 8x3 inch pan. I have half a dozen spring form pans. The Fat Daddio is the bomb. Heavy duty and very well made. Puts the others to shame. Iโve churned out 3 cheese cakes already and no issues. Some folks say it leaks. If so, they either placed the ring on upside down (itโs marked Top and Bottom) or they used too thin a batter. Spring form pans are not โwaterโ tight. I really like the pan lip for moving/picking up the FD. Itโs now a single hand operation. Another nice thing is you can tear a sheet of parchment paper off the roll, lay it down on the pan and place the ring right over it and it seals just fine. My other pans, I had to cut a round of parchment or it would tear when clamping the ring. If I had to list a conโฆit would be that the rivets heads on the inside of the ring (that attach the spring clip) are not flush and leave two dimples on the side of the cheese cake. I had to stretch for that con. Last, and nothing to do with the pan, it was shipped in a non-padded paper envelope. I expected damage to the pan when I opened the envelope but happily had none. Whomever is shipping these should rethink the packaging to avoid disappointed customers. If the rest of Fat Daddioโs products are made to the same heavy duty qualityโฆIโll be buying more in short order.
O**Y
Excellent Pan
Fit and finish were excellent. With the 10" diameter, I had to find an aluminum roasting pan big enough to hold the pan. For those who use a hot water bath when making cheesecake, you will still need to wrap the springform pan, as it is not waterproof.
K**S
Good quality
Love the height of this pan. Cooks evenly. Just use a parchment paper liner between bottom and sides to make sure there are no leaks.
K**A
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ุน**ู
Good product
Great value for the price
V**K
Very good quality
This is a perfect size for up to 4-6 servings of cake. Excellent quality and a very well designed bottom. Easy to clean and bake with.
G**R
Not leakproof but nice baking results
Would have been perfect if it was leakproof. Not advertised as such but I was hoping it was.
Trustpilot
3 days ago
1 month ago