Description
- A beautiful blend, wild white truffles, Champignon mushrooms and extra virgin olive oil come together to create a bold and earthy sauce,
- Create a vibrant stuffing for a chicken or pork roulade, top warm poached eggs or spread on lightly toasted bread for a rustic bruschetta.
- Perfect on its own or mixed with cream to be the ideal topping on pasta, risotto or soft cheese.
- A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti.
- Non-GMO, gluten, dairy and nut free.
White Truffle Sauce 180gr - 6.34 oz | Directly imported from selected artisanal farms in Italy
