---
product_id: 1358005
title: "Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch"
brand: "fat daddio's"
price: "30452 Ft"
currency: HUF
in_stock: true
reviews_count: 13
category: "Fat Daddio's"
url: https://www.desertcart.hu/products/1358005-fat-daddios-pcc-93-anodized-aluminum-round-cheesecake-pan-9
store_origin: HU
region: Hungary
---

# 9" x 3" perfect depth Eco-friendly anodizing, no chemicals 16-gauge anodized aluminum Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch

**Brand:** fat daddio's
**Price:** 30452 Ft
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your cheesecake game with pro-level precision & durability!

## Quick Answers

- **What is this?** Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch by fat daddio's
- **How much does it cost?** 30452 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/1358005-fat-daddios-pcc-93-anodized-aluminum-round-cheesecake-pan-9)

## Best For

- fat daddio's enthusiasts

## Why This Product

- Trusted fat daddio's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Safe Baking:** No PTFE, PFOA, or chemical coatings—pure anodized surface for safe food contact
- • **Pro-Grade Durability:** Heavy-duty 16-gauge anodized aluminum ensures even baking & no rust
- • **Lifetime Bakery Tough:** Trusted by pros worldwide with a lifetime warranty for endless baking confidence
- • **Effortless Cake Release:** Removable bottom design lets you de-pan flawlessly every time
- • **Precision Perfect Depth:** Ideal 3-inch height for tall cheesecakes & layered desserts

## Overview

Fat Daddio's PCC-93 is a 9x3 inch anodized aluminum round cheesecake pan designed for flawless baking of cheesecakes, tiramisu, and specialty desserts. Crafted from heavy-duty 16-gauge anodized aluminum, it offers even heat distribution, easy cake release with its removable bottom, and a chemical-free, rust-proof surface. Backed by a lifetime warranty, this pan is a professional-grade essential for serious bakers seeking perfect results every time.

## Description

Shop Fat Daddio's at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect Deep Pan for Tall Cheesecakes! - I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly. ✅ Pros: – 3-inch depth is ideal for tall cheesecakes and layered cakes – Heavy-duty aluminum construction for even baking – Anodized finish prevents sticking and makes cleanup easy – Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes – Built to last—feels solid and professional-grade ❌ Cons: – None so far—does exactly what I needed 💡 Tips: – Line the bottom with parchment for easier removal – Grease lightly for cheesecakes, and use a water bath for even cooking – Also works great for deep tortes or small layer cakes 🧠 Bottom Line: If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!
Review: Excellent, 5x3 Fits A Quarter of 9" Recipes - If my title was confusing, I meant to say that you can quarter most recipes for 9" cheesecakes and fit them nicely into a Fat Daddio 5 by 3 inch pan. 4 blocks of cream cheese required becomes 1! This is a simple, great product. It's easy to handle. The removable bottom allows you to either press your crust on it directly or cover the circle with foil. The seal holds up both ways; no filling leaks after twelve cakes baked. Use a small glass to remove the cake after it sets. Just make sure you have something with a small rim but tall enough that it will let you remove the side walls comfortably! Washing is easy enough. I do wish they designed the top lip a little differently. It curls around and forms an area you can get water stuck in. It's minor. I hand dry after washing and rack it standing upright to allow it to drip as needed. The sticky labels do take some elbow grease to remove. I was more annoyed scratching off the side label than the bottom one, but at the end of the day neither of them touch my food and I honestly haven't thought about it after cooking my first cake. You'll have to adjust your bake times when using these smaller pans. Unfortunately, due to the small radius, you can't really use the "center jiggle" rule to help judge when it is ready. Best bet is to use an instant thermometer. If you don't have a thermometer, you'll just have to guess. You can use the "toothpick in the middle" to know when it is definitely done, but it may be overcooked a bit at that point. I think the price is reasonable at about $11.50. As long as you make sure not to poke it with metal utensils, they seem like they'll last a long time. If you buy two, you can work on a second cake while the first is setting in the fridge! These 5x3 sized pans are just the right amount for 4 reasonable sized portions or 2 really big servings. The finished 5" cheesecake also fits perfectly into a Pyrex 4-cup round container, which works out great for storing them in the fridge or freezer. I've personally only used it for cheesecake, but I can see them working for quiche, pies, or even cornbread.

## Features

- IDEAL FOR ANY CAKE RECIPE - Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. Simply push up the bottom to de-pan.
- MEASURES internally 9" x 3" (22.9 x 7.6 cm), overall 10" x 3" (25.4 x 7.6 cm).
- 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
- NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- BUILT BAKERY TOUGH – These are the same bakeware and pastry tools baking enthusiasts and bakeries around the world depend on every day for professional results. Lifetime Warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0012Q32K6 |
| Best Sellers Rank | #14,263 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #26 in Round Cake Pans |
| Brand | Fat Daddio's |
| Brand Name | Fat Daddio's |
| Capacity | 9 inches |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 9,002 Reviews |
| Global Trade Identification Number | 00811657016425 |
| Included Components | PCC-93 |
| Item Diameter | 9 inches |
| Item Dimensions D x W x H | 9"D x 9"W x 3"H |
| Item Type Name | Round Cheesecake Pan, 9 x 3 Inch |
| Item Weight | 13.12 ounces |
| Manufacturer | Fat Daddio's |
| Manufacturer Part Number | B0012Q32K6 |
| Manufacturer Warranty Description | Lifetime Warranty |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | PCC-93 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 9"D x 9"W x 3"H |
| Shape | Round |
| Size | 9 x 3 Inch |
| Special Feature | Anodized |
| Specific Uses For Product | Baking |
| UPC | 789542513666 793842166606 811657016425 735343555824 786173445977 793842079593 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 550 °F |
| number_of_cups | 1 |

## Product Details

- **Brand:** Fat Daddio's
- **Color:** Silver
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Anodized

## Images

![Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch - Image 1](https://m.media-amazon.com/images/I/61V+PDxyeiL.jpg)
![Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch - Image 2](https://m.media-amazon.com/images/I/71mDozOsJGL.jpg)
![Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch - Image 3](https://m.media-amazon.com/images/I/71YeaDTbRHL.jpg)
![Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch - Image 4](https://m.media-amazon.com/images/I/71dZ8lUmKAL.jpg)
![Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch - Image 5](https://m.media-amazon.com/images/I/71WljfM05NL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Deep Pan for Tall Cheesecakes!
*by K***L on August 2, 2025*

I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly. ✅ Pros: – 3-inch depth is ideal for tall cheesecakes and layered cakes – Heavy-duty aluminum construction for even baking – Anodized finish prevents sticking and makes cleanup easy – Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes – Built to last—feels solid and professional-grade ❌ Cons: – None so far—does exactly what I needed 💡 Tips: – Line the bottom with parchment for easier removal – Grease lightly for cheesecakes, and use a water bath for even cooking – Also works great for deep tortes or small layer cakes 🧠 Bottom Line: If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!

### ⭐⭐⭐⭐⭐ Excellent, 5x3 Fits A Quarter of 9" Recipes
*by A***F on June 26, 2020*

If my title was confusing, I meant to say that you can quarter most recipes for 9" cheesecakes and fit them nicely into a Fat Daddio 5 by 3 inch pan. 4 blocks of cream cheese required becomes 1! This is a simple, great product. It's easy to handle. The removable bottom allows you to either press your crust on it directly or cover the circle with foil. The seal holds up both ways; no filling leaks after twelve cakes baked. Use a small glass to remove the cake after it sets. Just make sure you have something with a small rim but tall enough that it will let you remove the side walls comfortably! Washing is easy enough. I do wish they designed the top lip a little differently. It curls around and forms an area you can get water stuck in. It's minor. I hand dry after washing and rack it standing upright to allow it to drip as needed. The sticky labels do take some elbow grease to remove. I was more annoyed scratching off the side label than the bottom one, but at the end of the day neither of them touch my food and I honestly haven't thought about it after cooking my first cake. You'll have to adjust your bake times when using these smaller pans. Unfortunately, due to the small radius, you can't really use the "center jiggle" rule to help judge when it is ready. Best bet is to use an instant thermometer. If you don't have a thermometer, you'll just have to guess. You can use the "toothpick in the middle" to know when it is definitely done, but it may be overcooked a bit at that point. I think the price is reasonable at about $11.50. As long as you make sure not to poke it with metal utensils, they seem like they'll last a long time. If you buy two, you can work on a second cake while the first is setting in the fridge! These 5x3 sized pans are just the right amount for 4 reasonable sized portions or 2 really big servings. The finished 5" cheesecake also fits perfectly into a Pyrex 4-cup round container, which works out great for storing them in the fridge or freezer. I've personally only used it for cheesecake, but I can see them working for quiche, pies, or even cornbread.

### ⭐⭐⭐⭐⭐ Fat Daddio’s 7” Push Pan: Fast Heat/ Cool/ Freeze; Leak-Proof Bottom; Excellent Product
*by S***I on April 15, 2019*

I bought Fat Daddio’s ProSeries 7” and 8” removable bottom/ push pans to use in my 2 Instant Pots: the LUX 6-QT. and the LUX 8-Qt. The 7” pan can be used in either IP, but the 8” pan can only be used in the 8-Qt. I tend to use BOTH PANS AT THE SAME TIME in my 8-Qt. IP. The pan (the removable bottom and the main unit, consisting of the sides and the bottom ledge) should first be washed by hand in warm, soapy water after removing the stickers. Then, both parts should be hand-dried. One of the main safety features of this push pan is the fact that the bottom ledge (the part on which the round bottom piece rests) measures over 1”. This is a wide enough ledge to prevent any food leakage. I also perform another step: wrap my round bottom piece in parchment paper first (tucking under all edges) and then inserting the wrapped bottom down onto the ledge. This 100% ensures that no food leaks out of the bottom at any time. (Note: Parchment paper is used for cooking, but wax paper is never used for this because its coating melts and it is harmful to ingest foods heated in wax. Wax paper, therefore, is only used for wrapping or for displaying cold food.) When I use my pan, I brush EVOO liberally all over the sides and the parchment before I fill the pan. This helps the cake/ food easily slip out of the pan after it has cooled and is ready to serve. What are the main characteristics of this pan? 1. It has a maximum heating temperature of 550 degrees F.; 2. It is made of anodized aluminum; 3. It has a removable bottom with a slightly larger than 1” ledge (i.e. is a ‘push pan’); 4. It heats faster/ cools faster/ freezes faster than other pans. (Buyers can even feel this when they first wash their pans and then use them. They can also feel this after removing the pans from the freezer after being there for only 10 minutes.) Why did I buy these pans? I bought only Fat Daddio’s pans because most of the web sites, blogs, and literature that I had read recommended them. It wasn’t until I bought my pans that I realized how good they really were. Only after going through the process of making my first cheesecake did I understand why these bloggers really loved these pans. Now, I do, too, especially the large bottom ledge and the fast temperature changes of the pans that I could feel with my own hands. My Fat Daddio’s pans are a great investment as are my Instant Pots. And my cheesecakes are excellent! Fat Daddio’s pans get 5 stars!

## Frequently Bought Together

- Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan, 9 x 3 Inch
- Baking Parchment Circles, Set of 100, 9 Inch Non Stick Round Parchment Paper for Springform Cake Tin, Toaster Oven, Microwave and so on
- Fat Daddio's PSF-93 Anodized Aluminum Springform Pan, 9 x 3 Inch

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-09-06*