Angus & Oink Rub Me Char Siu BBQ Seasoning - (POD)

Had this a couple of times now on some oven baked pork belly and it's absolutely delicious.Toss a few tablespoons into a bowl with 6-8 pork belly slices, mix 'em up and get them all covered, wait for a few hours (Best overnight) and bung them in the oven for 90 minutes on 150C turning half way. Amazing!

To much salt..... Put it in the bin.....

Great tasting dry rub for very simple char siu seasoning or Chinese style ribs.

Rub it on a bacon joint then colmans mustard over the top. pressure cook in a Ninja .

Lovely rub not to hot as I don't like it to spicy fast delivery will buy more

Excellent product and can't praise the manufacturer highly enough! Brilliant, helpful info given when contacted directly regards gluten.Thanks again

Gorgeous

really good!!