Eat Well Herbs de Provence Seasoning 9 oz, Bulk Size Premium French Herb Seasoning, Mild Dried Mediterranean Spice Mix, Traditional Dry Herb Blend, 100% Natural, Fresh Seasonings in Shaker Pot

This Herbs de Provence is a kitchen staple! The blend is beautifully balanced with a subtle, savory flavor that adds depth to everything from roasted vegetables and grilled chicken to soups and stews. The generous size of the shaker makes it easy to use and ensures I always have plenty on hand.

This seasoning is amazing for many recipes!This seasoning is comprised of 10 different herbs and seasonings, including some great ones such as Rosemary and Oregano.This seasoning has different flavors in each bite, whether you use a lot or a little, and some bites are very earthy when compared to others. While I don't mind the earthy bites (they're not my favorite), I know that others may think it's more bitter than it should be. Fortunately for my taste palette, I like more bitter foods anyway on a general basis. Just keep in mind that it may not be a consistent flavor in taste in each bite, so for better or worse, it's a mix-up of flavors.This jar is also very large, and even if you use a little too much in your food, there will still be a lot of seasoning left in it. This is definitely a bulk buy, so it is absolutely worth it's price per ounce.Overall, this is a great seasoning mix. It has a wide variety of spices and herbs in the mixture that come to have an earthy and almost bitter taste. And for the size of the jar, you are sure to get your money's worth. I recommend this seasoning to anybody that likes to cook, as this can definitely spice up your normal taste palette.

This was fantastic on skin on/bone in chicken thighs. I ground some with a mortar and pestle for the marinade and then also sprinkled some whole on top (looked nice!). Delicious and the container is large. This will last for quite awhile. Note: this seems to be very fennel and lavender forward, but perhaps I should have stirred or shaken it up before using.

I love using Herbes de Provence spice blend on meat. There are a lot on the market that have slightly different blends and prices. The price value on this brand/blend is great compared to some of the more expensive brands/blends. The only reason I’m not giving this product 5 stars is due to the lid holes as illustrations in my picture. The holes are too small for the size of the spices, so I have use the spoon opening. Not a showstopper because I’ve gotten good at sprinkling the spices correctly, but it could be difficult for someone who’s learning or just isn’t as dexterous. Regardless of this minor flaw, I’m definitely going to buy this one again.

Really, really, fresh. The beautiful fragrances will wash over you the moment you open the canister. Eat Well's perfect blending of the highest quality ingredients will take your mind on a journey of possibilities. Every dish we have incorporated this product into has been elevated to a level beyond expectations.This was our first experience with Eat Well and be assured that, based on this one product, we will be trying the rest of their herbs and seasonings. In short, we are very satisfied with every aspect of this product. We encourage you to try Eat Well out, especially their Herbs de Provence.

I made it through about a third of the container before I realized I just didn't like it. It makes everything taste strongly of fennel, lavender and sage.I did some research and learned that Herbes de Provence was created in the 1970's as a way to market herbs typically used in Provence. Originally, it did not include fennel, lavender or sage, which are the flavors I pick up overwhelmingly in this mix. I also learned that lavender is not used in traditional French cooking and does not appear in the original LaRousse Gastronomique.Traditional Provençal cuisine just uses the local herbs, and the mixture and amount varies depending on the dish (and quite possibly the season). In this regard, using a prepackaged Herbes de Provence mixture is like using curry powder to make Indian cuisine (instead of the individual spices).

Great taste and value.

While i ended up finding a use for this product, it wasn't without a little trail and error.The herbs in this product are very large compared to other herbs de provence spice brands i have tried, so when i tried using it as a rub for my herb blackened chicken, the flavor was great, however i was having to spit out little hard pieces of herb and bay leaf. It could be blitzed down in a food processor but i dont feel like going through the effort.However for marinades, i absolutely love this blend. The larger pieces of bay leaf and lavender really make this impart flavors well in the simple marinade i do. Personally i like to 1&1/2 cup water, 1/4 cup apple cider vinegar,2 tablespoons olive oil, 3tablespoons herbs de provence, 2 tablespoon steak seasoning blend, 2 tablespoon garlic powder and 2 tablespoon onion powder, all shaken up together in a ziplock bag for about 2-4 boneless skinless chicken breasts. The vinegar makes it tender and lightly tangy.In essence, not great for rubs or shake and spice meals, but makes a fantastic marinade blend.