Gau Amritam is country's First Real Mathni Ghrit because we churn the dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach..
For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale..
This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Others in the industry do it at high flame to save time & fuel which leads to loss of all vital nutrients found in milk..
Almost all in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of Vedic ghrit,Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau..
Imported from USA.
GAU AMRITAM Organic A2 Ghee Desi Gangatiri Cow Vedic, 500ml. Gau
Amritam Vaidic Mathni Ghrit is India's first pure cow ghee made
from the whole milk of country's very own desi breed "Gangatiri
Gau". Gangatiri breed is on the verge of the extinction and is
found only in the flood plains of "Holy Ganga". We at Gau Amritam
are proud to be associated with this unique project.100% Natural
Grazing. Gangatiri Gau feeds only on the raw grass nurtured by
the holy waters of GangaJi. The big flood plains of holy Ganga is
enriched with raw grass, and medicinal plants that are rich in
calcium and various minerals and vitamins essential for natural
nourishment of free grazing Gau. Unlike other Gaushalas our Gau
are not fed in a closed & artificial environment that is why they
are always "Happy and Healthy"Country's First, Mitti Handiya
Ghrit. For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of
pure milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours
on low flame of gobar fire, which is first in the Country, in
such big scale. This slow process of boiling ensures preserving
all vital nutrients of the milk without any loss. Others in the
industry do it at high flame to save time & fuel which leads to
loss of all vital nutrients found in milk.Country's First Real
Mathni Ghrit. Gau Amritam is country's First Real Mathni Ghrit
because we churn the dahi (curd) in the morning using a Real
Clockwise- anticlockwise slow moving traditional wooden Mathni to
separate the Makhan out of the Chhach. Almost all in the industry
are using a high speed one sided moving Bilona to separate makhan
which destroys the very essence and quality of vedic ghrit.