How many pizzas can you make on average from a 1kg bag?

Following the Ooni classic pizza dough recipe, you’d get 10 12” pizzas from a 1kg bag.

Never used before what is the correct way to mix and prepare

The manufacturer does not provide specific instructions on how this flour should be used. You can find some recipes on their website - https://www.mulinocaputo.it/?lang=en Also, you can do a search on internet for 'recipes with Caputo flour'. There are plenty of videos and articles on the internet

Are there instructions on the packaging for a single pizza? do you have to let it prove? at yeast?

Nope - for 2 pizzas I use 300g of it with 1 teaspoon each of salt and (I use caputo) yeast, 1 tablespoon of extra virgin olive oil and 200ml warm water. Mix it then knead for 5 mins then leave to prove for about an hour and it’s ready to go. Just knead for another minute before your roll it out. Longer prove is fine too - even overnight and the pizza still comes out well - good luck..! I bought my pizza stone in December and so far have saved around £400 making these instead of our weekly takeaway and they taste soooo much nicer 😀

Can you use this flour also to make pasta for tagliatelle via pasta machine and how long to prove. Thanks new to this.

Yes you can make pasta and I’d prove for 2hrs

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Flour Caputo Pizzeria Kg. 1

Product ID: 118051932

Details

Allergen information
Contains: may
Brand
Antimo Caputo
Global Trade Identification Number
Item form
Dried
Item weight
1000 Grams
Manufacturer
Mulino Caputo

🌾12.5% protein for perfect gluten structure

💧High hydration-friendly for airy, light dough

🔥W 260/270 baking strength for ideal elasticity

3956 Ft

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Description

🍕 Elevate your pizza game with the flour pros swear by!

LONG SHELF LIFE - Freshness locked in for up to 12 months—always ready to impress
SLOW GROUND PURITY - 100% wheat, no additives, preserving natural starch & protein
VERSATILE HYDRATION - Perfect for high-water doughs that yield airy, chewy crusts
NEAPOLITAN AUTHENTICITY - Craft your own classic, light & crispy pizza base at home
SUPERIOR DOUGH ELASTICITY - Stretch without tearing—no more frustrating spring-back

Antimo Caputo Pizzeria 00 flour is a premium Italian pizza flour with 12.5% protein and a baking strength (W) of 260-270, optimized for high-hydration doughs. Slow-ground to preserve starch and protein integrity, it delivers exceptional elasticity and a light, airy crust ideal for authentic Neapolitan-style pizzas. With a 12-month shelf life and no additives, it’s the go-to choice for home chefs seeking professional-quality results.

Specifications

ASIN	B07QJTLQQ4
ASIN	B07QJTLQQ4
Age Range Description	All Ages
Allergen Information	Contains: Cereals containing Gluten, Mustard may contain, Soy may contain
Best Sellers Rank	77,372 in Grocery ( See Top 100 in Grocery ) 241 in Plain All-Purpose Flour
Brand Name	Antimo Caputo
Container Type	Box or Bag
Cuisine	Italian Cooking
Customer Reviews	4.7 4.7 out of 5 stars (1,637)
Customer reviews	4.7 4.7 out of 5 stars (1,637)
Diet Type	Vegetarian
Global Trade Identification Number	08014601036100
Item Form	Dried
Item Package Weight	1.02 Kilograms
Item Weight	1000 Grams
Item model number	B07QJTLQQ4
Manufacturer	Mulino Caputo
Manufacturer	Mulino Caputo
Manufacturer Contact Information	caputo uk
Model Number	B07QJTLQQ4
Number of Items	1
Number of Pieces	1
Package Size Name	1 kg
Part Number	8014601036100
Product Dimensions	7 x 11 x 16 cm; 1 kg
Set Name	Pizzeria
Size	1 kg (Pack of 1)
Unit Count	1000.0 gram

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