Salt Lick Original Dry Rub Seasoning - for BBQ Pit & Grill, 12 oz

Great flavor!

I have used this product for years and it has a great taste. I use it both in the smoker and on the grill

I love this product and shared it with my son.

The seasoning works well with everything we put it on. Whether grilling or frying it adds all the flavor you need without over powering the actual flavor of the meat.

This makes any steak taste wonderful. I can’t wait to try it on chicken and pork.

A recent visit to Texas got me hooked on this brand/restaurant seasoning. I have used it three times on tri tip that I smoked and it is amazing. However, it is mostly pepper so if you use it liberally be prepared to be burned. I like to trim the fat prior to applying a light coat of the rub to the whole tri tip. I then wrap it in butcher paper or plastic wrap and let sit in the fridge overnight. There is a lot of salt in this rub, and sitting gives it time to pull into the meat. The garlic is my favorite, it is not super strong but is enough that you know it's there vs the original. Both are mostly made from salt and lots of pepper, so a little goes a long way.

My go to base for ribs and brisket add some of my own spices and heat depending on what I’m cooking. Good price fast delivery

Just buy it!