Squires Kitchen Edible Wafer Paper (White) A4 Size Pack of 10

I wanted to make edible flowers for a wedding cake and it worked perfectly. Also great to wrap sweets.

Not used yet for cake decorating. But it’s something different to use

I'm so satisfied with the water paper. They are so lovely. Good quality as well. Thank you

This is a good product, the papers a nice thickness, not too thin at all. I cut out leaf shapes with scissors and painted them with food colouring, disappointing that the colouring left them a little sticky but I think that may have been my fault.

Perfect for Nougat.

I have no experience using this type of paper. But I liked this one. It tastes neutral, with a barely noticeable sweet aftertaste. I made flowers by soaking a little of it in water. When it gets wet, it is very sticky and it will be difficult to separate it without damaging it.

This paper has helped me to complete a little idea I had with for decorating a cake.Using a few colourful images that I had printed off and attached to a sheet of A4 paper, I secured one of these and traced over them, then coloured them in. All this was with the use of some pens with edible ink (yes that really exists!). You can see this in the fist image.I then went over each of the images with some coloured icing and allowed if to set a little.Once the icing had set, I then cut around the images with some kitchen scissors and have attached the to the cake with a little white icing.I'm very pleased with the results.This paper didn't tear or get damaged during the whole process. I would highly recommend the use of paperclips to hald the two pieces of paper together before you start if you copy this idea.Yes there was some waste from my idea, so I ate it. Yum! Yum! :-) Don't forget to have a drink available for such an amount.I now have 9 sheets left. Not sure what I'm going to use them for yet, but I'm in no hurry. There is no "best by" or "use by" date on the packaging, so I guess that if I keep them in the plastic packaging in a cool, dark place, they'll keep for a while.

This was good to use straight out of the packet. We made almond macaroons, and for one thing we didn't need to prepare baking parchment :0) The rice paper is slightly brittle straight out of the oven but otherwise keeps its form and becomes softer again; it also has a very slight sweet/vanilla flavour, unlike another I've bought elsewhere in the past, which is really nice - just like flying saucer wafer :0b. Would buy again