SHARPAL 118N Ceramic Knife Sharpener Sharpening Rod, Honing Steel with Anti-Breaking Cap 25 cm / 10 Inch (Pure Ceramic 3000 Grit) Black and White

I bought this as a present for a friend, on the advice of another friend, who uses knives in a professional capacity. My friend was very clear in his advice. He told me that this is not a sharpening steel, but a honing steel; knives need to first be sharpened with a different method and this should be used for just a final couple of passes at the end, to add a keenness to the blade. If you try to use it to sharpen a blade, rather than hone it, it’s not going to last.Secondly, he feels that this is a domestic item, and therefore aimed at domestic use only. If you try to use it in a professional capacity, it’s not going to last. And thirdly, he told me that honing steels are a consumable item and something that will need to be replaced at some point, depending on the level of skill of the user and the amount of use.Like many things, whether you like a steel or not comes down to personal preference. My friend confirmed that this is a good steel for the money. It is comfortable to hold and well-balanced. The diamond coating is a very fine grade, but that is what he would expect to see, to gain the finish he requires. In conclusion, he said that there are other steels out there that will last a lot longer, but he is a fan of this one.

Finally got around to sharpening and honing all mine and my daughter’s knives to razor sharpness on my Tormek sharpener.When they start to lose their razor sharpness, a couple of light strokes with this ceramic honing rod brings them back to full lethality.A few people commented the ceramic honing rod didn’t work for them. My guess is that the edge was beyond honing with such a fine (ceramic) grit and something a bit coarser (like a diamond or plain steel) might work better. Better advice is to get the knives professionally sharpened once a year or so, and then lightly hone them whenever they are not razor sharp.

Sharpens well but seems a little to coarse for my liking.This takes metal off to leave a sharp edge really well, but personally for me anyway it seems a little too coarse, more 500 grit rather than 1000, but it does the job without fuss and so far seems to be holding up well.its still a lot better than those pull through type sharpeners which really destroy knives and I just finish off with a steel to get an acceptable edge on mediocre kitchen knives. Wont be going anywhere near my Wusthof icon though.

Absolutely brilliant at putting a really fine edge on all my kitchen knives. Prefer this ceramic rod over my diamond stones.

Most disappointed with this product. Despite following the instructions provided, I have repeatedly been unable to obtain a keen edge on my knives.2 days ago I tried my old 'worn out' steel rod sharpener - instant sharp edge on my knives after onloy a few passes of the knife.

Initial impression is that this in an efficient sharpener, 3 or 4 swipes of the blade on the steel and the blade is very sharp.Thus far impressed, time will tell if the sharpener remains as efficient as use increases.It's a good weight, sturdy and a good handle to grip.Longevity will determine whether it's good value for money, but I'm very hopeful.

Good sharpener but the surface almost feels a little too fine. Time will tell

I use Japanese steel knifes. They are a nightmare to sharpen as you need to use a stone. These keeps them sharpe a lot, lot longer. First time I used it you could see the difference. I mean it as well you could see it.

Been using a Cutco pull through sharpener but it damages knives. This sharpens even my cheap knives to a very sharp edge. Glad I bought this so my high end knifes don't get damaged.

Es el mejor afilador para cuchillos

I bought this diamond sharpening tod in December 2022. Here are my takeways:1. WHAT IS THE QUALITY OF THE PRODUCT?I gotta say, the quality has been exceptional. I've been using for over a year and I probably used it a thousand times so far, as I do spend a lot of time in my kitchen. Extremely sturdy, plastic handle is super easy to grip and it feels great in the hand. It's not heavy, comparing to the regular, steel rod. I noticed some reviewers had problem with the diamonds on the rod, however, after a year I haven't encountered any issues. Maintenance is extremely easy, I wipe it with the dry, terry cloth. Do not wash it in the dishwasher as it will more than likely rust, or the heat will ruin the diamonds.2. HOW DOES THIS PRODUCT PERFORM?Performance is another key aspect of this rod. The fine diamond mesh embedded in the rod, sharpens any knife in just a couple of swipes. Literally you will spend seconds in sharpening your knife. I need to mention, you cannot hone and set the edge with this rod, you will need to use a honing stone for that.3. IS THE PRODUCT EASY TO USE?Needless to say, no instruction is necessary. Few seconds, few swipes and your blade is razor sharp. Cutting through the soft tomatoes or soft meats has been extreme pleasure.4. IS THE PRODUCT A GOOD VALUE FOR THE MONEY?Comparing with other diamond rods out there, that can cost upward of hundreds of dollars, after a year of using it daily, I can say it's extremely great value for the money.5. WOULD I RECOMMEND THIS PRODUCT TO YOU?You know what they say, the most dangerous knife is the dull knife. Well you will not have a problem with this product. I highly recommend it to anyone who is looking for super affordable, long-lasting rod, that is easy to use and keep your knife set razor sharp!!

Instantly on the first draw with my dull knife along this diamond knife-sharpener I could literally feel how the metal in the knife was being sharpened.After just 4-6 draws with my knife it was razor sharp again.Having sharp knives is a blessing in life that makes cooking so much more fun.Will definitely buy more of this knife sharpener to give away to my friends.Everyone deserves sharp knifes.Cannot recommend this toll enough!!!

Es muy bueno afilando, de momento. Hay que ver si se desgasta tan rápido como los otros de acero sólo.