---
product_id: 105618281
title: "Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Kindle Edition"
brand: "cara reed"
price: "7743 Ft"
currency: HUF
in_stock: true
reviews_count: 11
url: https://www.desertcart.hu/products/105618281-decadent-gluten-free-vegan-baking-delicious-gluten-egg-and-dairy
store_origin: HU
region: Hungary
---

# Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Kindle Edition

**Brand:** cara reed
**Price:** 7743 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Kindle Edition by cara reed
- **How much does it cost?** 7743 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/105618281-decadent-gluten-free-vegan-baking-delicious-gluten-egg-and-dairy)

## Best For

- cara reed enthusiasts

## Why This Product

- Trusted cara reed brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51i-xPuvS9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Comprehensive and Reliable Gluten-Free and Vegan Baking Resource
  

*by M***S on Reviewed in the United States on November 5, 2017*

My kids and I were recently diagnosed with gluten, eggs, nut and dairy allergies.  It's a bit daunting telling your children that they can no longer eat all the things they love and their friends eat regularly - peanut butter and jelly sandwiches, pizza, cupcakes and so forth.  This book has been a tremendous help to us in adjusting.  I have made several of the recipes and they have all come out very well, good enough that my kids do not feel deprived.  A promise that I will make some dark chocolate bread is usually enough to assuage any feelings of deprivation!  Also, the recipes include "normal" ingredients - Cara will not send you on a hunt for expensive, difficult-to-find ingredients, like some cookbook authors do!  My kids' birthdays are coming up and I plan on using the recipes from this books to make sweet treats for them and their friends - I love the fact that I trust that the recipes will turn out great and do not need to try them out first.  Finally, there is a great section at the end of the book, where Cara includes a table of substitutions, which is so helpful since we also cannot tolerate flax.  Clearly, she cares first and foremost about your efforts succeeding, less about whether you follow her recipes exactly as written.  Thank you for your hard working in putting this resource together!

### ⭐⭐⭐⭐⭐ 







  
  
    Great reference section on how to create your own GF flours
  

*by M***E on Reviewed in the United States on January 12, 2019*

I am so happy to have found this gem of a cookbook!  I have one daughter with celiac and one daughter with gluten and dairy intolerances. I needed something like this for Thanksgiving as there were thirteen people coming over, everyone with different food issues. The problem with the gluten free products and flours on the market is that they all contain tapioca and my dayghter will be sick for days if she has tapioca in her food. This book has a wonderful section on creating your own flour blends where you can mix and match flours to get that fluffy texture and taste without the tapioca. It is worth its cost just for the section on teaching you substitutions and makes it unique compared to all the other cookbooks I own. With that being said, I made the cornbread from here and most people at Thanksgiving dinner are big gluten and dairy eaters. Yet, the recipe from here was such a hit that everyone wanted me to share the recipe with them. It did fall apart alot more than if you had a recipe with wheat but it was super tasty and moist. And I also used bluecornmeal instead of regular cornmeal (which might have impacted results) but was still amazing.

### ⭐ 







  
  
    Measurements in the recipes are WAY off...not even close
  

*by L***A on Reviewed in the United States on September 29, 2019*

I was very hopeful when I bought this book.  I love baking, and my wife has been going gluten-free for several years, so I was excited to try these recipes for her.  The first recipe I tried was the chocolate chip cookies.  I made her all-purpose flour as instructed and followed the recipe perfectly.  The "dough" was really gooey when I attempted to put tablespoonfuls on the cookie sheet, but I crossed my fingers and hoped for the best.  About six minutes into the baking, smoke was billowing out of my oven because the "dough" had completely melted and was dripping down off the cookie sheet and burning on the bottom of the oven.  I thought perhaps I had made a mistake in my measurements, even though I felt pretty confident I had been concise.Today I tried making the maple nut scones.  The recipe called for 2 cups of the special flour blend (which I also made as instructed).  After adding the wet ingredients, it had the consistency of pancake batter, and yet the instructions said I was supposed to shape the dough into a circle.  I had to add an additional 2 + cups of the flour to make it more manageable.  That is an ENORMOUS discrepancy, especially in the world of baking.  Then, for the icing, the recipe called for 1 1/2 cups powdered sugar, 1 tbsp of hot water, 1 tbsp of syrup, and 1/2 tsp of extract.  It produced a gummy, mostly solid mess of powdered sugar.  I had to add a couple extra tbsps of hot water just to get a decent consistency.  I'm scared to try other recipes lest my house burn to the ground.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-11*