Lower gluten and protein content than most other flours.
Makes exceptionally light and fluffy biscuits and cakes.
A regional product generally unavailable in the North and West.
Unbleached flour naturally matured in the bag with no chemical bleaching.
Imported from USA.
White Lily Flour helps you create light, fluffy baked goods, and
inspires delicious new twists on your favorite recipes. White
Lily traditional flours are made from only 100% soft red winter
wheat—to help you create light-textured and fluffy baked goods