Wilton 2104-9006 Candy Melting Pot, Silicone, White

Would love to use it but is made for the American market only.

Is is a regular practice to send used products as new? My Wilton Candy melts pot is with some scrathes and dirty edge, as well as the box is damaged when someone opened it previously. In the description it was marked as "new". And now when I checked it is already unavailable.

This is one of the best thing that has ever happened to me. It makes my job so much easier especially seeing it was my first time attempting chocolate coated strawberries. My customers were amazed by it and loved every single strawberry. I highly recommend getting one of these. It's a pity it didn't come with a dual insert because it would make the job tad little bit easier especially if you want to use different coloured chocolate. I highly recommend using this product. Best to use a silver metal spoon than a spatula and continuously stirring it even after turning it down to warm. This way it prevents it from hardening at the bottom

esta muy bonito y excelente, aun no lo uso pues fue un regalo que hice aunque veo que a algunos les llega doble canastilla, a mi solo me llego uno, no se a que se deba eso, aun asi es buen producto

Really a handy tool for melting chocolates and keeping it for long time for you use. There is whole lot of tasks you can do with this item.

Inutilisable en Europe à cause de sa fréquence électrique américaine!! Je ne comprends même pourquoi il est vendu. En plus la politique de retour m'aura fait perdre la moitié du prix du produit. Je n'achèterai plus jamais chez Creative Group.

El producto funciona perfectamente. Su molde de silicona facilita la extracción del producto fundido. El resto al ser de metal impide la fácil extracción y complican la limpieza. Recomendado. Ninguna pega.

I am so glad that I finally bought this. I figured it was probably a needless "gimmick" that wouldn't work... however, I have to say that It saved me so much time last night. It worked perfectly. (Remember candy melts don't "look" melted until you stir them. And you must stir them a lot. Patience is required!) Once melted, the candy coating stayed at the perfect temperature until I was finished with my project. In fact, I was even able to multi-task with a double boiler on the stove melting chocolate to dip cookies while I was waiting for my cake pops batches to set up in the fridge and freezer... and all the while, my candy melts remained at perfect temp waiting for my next round of dipping. My only complaint is that I only have 1 silicone pot! I've just ordered 2 of the pots with the dividers, hopefully they will sell the original pot insert, as well. Cheaply made? I mean it's a silicone bowl fitted with a plastic ring and handle. So, yeah, be gentle when you clean and store it, or it's obviously going to get damaged. Plastic could easily crack, and I'm sure you could pop the bowl out of it's groove if you tug too hard. The upside is that it's super light weight and easy to clean. I also finally ordered Paramount Crystals to use to adjust the consistency of my candy melts (I've been using coconut oil) and, again, holy crap. The Paramount Crystals worked like a charm. Perfectly smooth. No lumps. And, the Wilton Warmer did it's job. I made 50 cake pops last night, decorated with 3 different candy melt colors, in probably half the time it normally takes (with microwaving and re-microwaving) AND without the risk of over heating (lumps or seized-up coating) ! I don't even care of it breaks next week. It's already been worth $20. However, I have high hopes this little guy will be around for a while.