---
product_id: 103241767
title: "Electric Cooktop"
brand: "cusimax"
price: "113548 Ft"
currency: HUF
in_stock: null
reviews_count: 13
category: "Cusimax"
url: https://www.desertcart.hu/products/103241767-electric-cooktop
store_origin: HU
region: Hungary
---

# Dual infrared burners for versatile cooking 1800W high power heating Easy-clean ceramic glass surface Electric Cooktop

**Brand:** cusimax
**Price:** 113548 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Double the burners, double the culinary freedom!

## Quick Answers

- **What is this?** Electric Cooktop by cusimax
- **How much does it cost?** 113548 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/103241767-electric-cooktop)

## Best For

- cusimax enthusiasts

## Why This Product

- Trusted cusimax brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Control:** Independent knobs let you tailor heat levels for each burner, ensuring perfect simmer, boil, or sear every time.
- • **Space-Savvy Design:** Compact and portable—perfect for modern kitchens, apartments, offices, or even your outdoor cooking setup.
- • **Safe & Sound Cooking:** Automatic shutoff and cool-to-touch stainless steel body keep your kitchen safe and stress-free.
- • **Effortless Maintenance:** Durable ceramic glass top wipes clean in seconds—because your time is too valuable for scrubbing.
- • **Power-Packed Performance:** 1800W dual burners deliver rapid, even heat for all cookware types, from stainless steel to glass.

## Overview

The CUSIMAX 1800W Ceramic Electric Hot Plate features dual infrared burners with independent controls, delivering fast and efficient heating for all cookware types. Its sleek, portable design fits perfectly in small spaces like apartments or offices, while safety features like automatic shutoff and a cool-touch stainless steel body ensure worry-free cooking. The easy-to-clean ceramic glass surface combines durability with style, making it an essential upgrade for any modern kitchen setup.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: quality and price together is wonderful, my mommy loves it. - It's wonderful, cooks faster and better than a microwave or a regular stove. Plus easier to clean and mine is so attractive, it's ready show time on a cooking channel.
Review: Works well. - The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

## Features

- [All Types of Cookwares]--CUSIMAX Ceramic Double Hot Plate is suitable for all types of cookers. Pots and pans ranging to 7.1’’+7.1’’, including glass, stainless steel and aluminum and heats cookware efficiently with minimal heat loss.
- [Convenient]--Great for every day use or as an extra cooking appliance in a busy kitchen. No stovetop required. Whether it's your home kitchen, apartment, RV, office or back garden, it can meet your different needs. Your mobile kitchen.
- [2 Burners and Convenient]--Convenient Cooking in Smaller Spaces, cook food including warm sauces, decoct steak, grilled cheese, boil water, make soup, cook pasta and vegetables and do so much more. Compact and portable design that does not take up extra space.
- [Safety, Easy to Clean, Sturdy]--No radiation or noise. Automatic safety shutoff function, temperature is regulated by a thermostat. Easy to clean durable ceramic cooktop. Stainless steel body built to withstand frequent use.
- [Customer Service]--CUSIMAX offer a outstanding 30-day hassle-free return policy. All CUSIMAX products are covered by Product Liability Insurance of United States. For details, please refer to the instruction manual. (Note: It is normal the machine will get hot because it has higher calorific value when it works.The heating light may cycle on and off during operation.) We provide free replacement service for 18 months and the best customer service.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07L4J1P7M |
| Best Sellers Rank | #7,139 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Countertop Burners |
| Brand | CUSIMAX |
| Burner type | Radiant |
| Color | Silver |
| Controls Type | Knob |
| Customer Reviews | 4.2 4.2 out of 5 stars (17,956) |
| Date First Available | December 4, 2018 |
| Heating Elements | 2 |
| Included Components | User Manual |
| Is Discontinued By Manufacturer | No |
| Item Weight | 6.83 pounds |
| Item model number | ES-3202C |
| Manufacturer | CUSIMAX |
| Material | Infrared |
| Power Source | electric |
| Product Dimensions | 20.87"D x 14.57"W x 4.13"H |
| Recommended Uses For Product | indoor |
| Special Feature | Electric |
| UPC | 659516583417 |
| Voltage | 120 Volts |
| Wattage | 1800 watts |

## Product Details

- **Brand:** CUSIMAX
- **Burner type:** Radiant
- **Color:** Silver
- **Controls Type:** Knob
- **Heating Elements:** 2
- **Material:** Infrared
- **Product Dimensions:** 20.87"D x 14.57"W x 4.13"H
- **Special Feature:** Electric
- **Voltage:** 120 Volts
- **Wattage:** 1800 watts

## Images

![Electric Cooktop - Image 1](https://m.media-amazon.com/images/I/61yehCskR4L.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: Can we use it at a picnic?**
A: I actually bought this for my daughter in Utah. I am sure if you could find an electric socket nearby you could plug it in and use it just about anywhere!

**Q: Made in China?**
A: hardly find anything are not made in China

**Q: Will this work on a large aluminum pressure cooker?**
A: I just received my item and it would not get my 23 qt Presto pressure cooker up to pressure.

**Q: Looking for something to hold a heavy pot. mainly for making gumbo roux. any tips?**
A: We use it for big stock pots and have used a canner on it. However, the burners are a bit smaller than my big stock pots or canned. It just takes a little longer to heat up with the smaller burner.

## Customer Reviews

### ⭐⭐⭐⭐⭐ quality and price together is wonderful, my mommy loves it.
*by C***S on January 26, 2026*

It's wonderful, cooks faster and better than a microwave or a regular stove. Plus easier to clean and mine is so attractive, it's ready show time on a cooking channel.

### ⭐⭐⭐⭐⭐ Works well.
*by W***L on April 24, 2023*

The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

### ⭐⭐⭐⭐ Product is OK
*by H***N on February 5, 2026*

It take for awhile to heat up.

## Frequently Bought Together

- CUSIMAX 1800W Ceramic Electric Hot Plate for Cooking, Dual Control Infrared Cooktop, Double Burner, Portable Countertop Burner, Glass Plate Electric Cooktop, Silver, Stainless Steel-Upgraded Version
- Frigidaire, 2 Door Apartment Size Refrigerator/Freezer Combo, 7.5 cu ft, Platinum Series, Stainless, 23" D x 21.5" W x 55.5" H
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---

*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-21*