Cuisinart Chef's Classic 10-Piece Stainless Steel Cookware Set, 77-10P1

Let me preface this review with the fact that I am Italian and raised 5 children on daily home-cooked meals. The kitchen is the center of my home. So when my daughter got her own apartment out west and asked for a set of pots for Christmas, I wanted to make sure I got her a quality set that would last her for years and years. I knew what I wanted for her, but didn't know which brand to purchase. Non-stick was out (I have never liked it). The pots also had to be both dishwasher/oven safe, and I wanted the pot handles to be riveted into the pot. Off I went to the mall with my "specifications" in hand to look at the different brands and sets available. Boy was I amazed at how many there were! I took my time and examined each set. Not only did I look at the sets, but I also handled the sets. This is VERY important. Many of the quality sets were so heavy that I needed two hands to lift the larger pieces, and although I could lift the smaller saucepans, I had difficulty tilting them to the side to pour. Others had handles that were very uncomfortable to use. Then I came upon the Cuisinart Chef's Classic Stainless 10-piece cookware set. I was very impressed by the quality. They were heavy grade yet easy to handle. They also met my other specifications listed above AND they looked really nice as well. The price of $149 was quite unbelievable. I drove home and ran straight to my computer and ordered the set through Amazon. I got free shipping and had the set delivered directly to my daughter. I also used the holiday bonus coupon for $25 off my order. I was so impressed with the set and the deal Amazon was offering, a few days later I purchased a second set through Amazon for myself. I LOVE them. They cook beautifully on my gas range and clean up well in the dishwasher. The handles DO NOT get hot while cooking, which totally surprised me. Do be careful with the lid handles though. They will get hot if cooking on higher heat. I haven't had a problem with delicate foods burning due to the high thermoconductivity of the pans; however, my stove is a professional grade 6-burner unit. I don't know if that makes any difference or not. All I can say is this set looks great, cooks great, handles great, and sells at a great price. What more can you ask for?

I recently got a new ceramic top stove when our old electric stove's oven caught fire while reheating thanksgiving leftovers. Since I had the new stove I decided that it was time to buy the new cookware I had been wanting for some time. I looked at a local retail store and liked the Cuisinart best for quality and price. Then I saw this bigger, nicer set on Amazon.com with the free utensil set and ordered it on the spot. I have had the set for a week now and like using it. This cookware is well designed, has a good solid weight to it but not too heavy, it transfers heat evenly and efficiently. Cooking with it takes some getting used to, if you are used to using cheap pots and pans like me you will find that a lower heat setting is needed than you are used to using. Clean up is easy too. Just put warm water with a drop or two of dish soap in the pan when you are done cooking, leave it until the meal is eaten and the water is cool, then wash and dry by hand or put them in the dishwasher using non lemon detergent, and heated dry. They come out of the dishwasher shining with no spots. Overall I think this is a excellent value in quality stainless steel cookware. I would recommend it to any one tired of using cheap cookware and cookware with coatings that always peels off in a year or two. May 16, 2005 I still love this set. I now have them on a pot rack so they can be seen since they still look so good. I have added the steamer insert that works with both sauce pans, it works great for veggies and was around 20 some dollars. I would like to get the larger saute pan. this is the best set I have had ever and guest and family are impresseed when they see it. I was shopping at the local mall a few weeks ago and saw this same set at a fancy department store for $400!!! It's worth that much but thankfully Amazon sells it for way less.

I purchased this cookware set back in 2012, and I can confidently say it has stood the test of time! Even after a decade of daily use, this set continues to exceed my expectations. Durability: ⭐⭐⭐⭐⭐ The durability of this cookware is truly impressive. It has been through countless meals, yet it still looks and performs like new, well aside from the heat marks on the bottom! The materials used are evidently of high quality, and the construction is solid. It has survived the heat of the stove and oven without a scratch. Regularly, I go from stove top to oven to serving! Ease of Cleaning: ⭐⭐⭐⭐⭐ Cleaning is a breeze with this cookware set. A little Bar Keeper's Friend and hot water are all it takes to make them shine like new. No stubborn stains or residue, even after cooking messy recipes. The non-stick surface is a game-changer when it comes to quick and easy cleanup. Versatility: ⭐⭐⭐⭐⭐ I love how versatile these pots and pans are. They work flawlessly on any cooking surface, from gas to electric to induction. The consistent heat distribution ensures that every dish turns out perfectly, making my daily cooking routine a joy. Overall Impression: ⭐⭐⭐⭐⭐ After a decade of use, I can confidently say that this cookware set is an investment that pays off. Its longevity, ease of cleaning, and versatility make it a standout choice. Whether you're a seasoned chef or a home cook, this set is a reliable companion in the kitchen. I'm actually buying another set for our daughter in her new house. Highly recommended!

I was very nervous about buying a cookware set online sight unseen but overall, I'm very relieved about how it turned out. First off, I'm awed about how incredibly 'non-stick' this cookware is! I thought I'd have to use a lot of oil to keep things from sticking but I barely have to add more than a drop or two! And as long as you clean the pots and pans directly after using them they clean really easily. As others have said, there will be occasional staining but so far after seven weeks of continuous use, I've only had one small stain and I'm sure with the bar cleanser's friend, it will come out (I hope!). I haven't put these in the dishwasher in fact; I don't even keep them stacked because the sauté pan did get scratched when I first tried that, in fact, these pans do easily scratch fairly easily, which is why I'm only giving 4 stars. If you don't have an overhang to hang your pots and pans from, you might find it a good investment. The sides of the pots and pans stay clean and shiny no matter what the use, and the bottoms stay clean (though maybe a little dull-looking) as long as you don't have the heat on too high. About the high heat; I wasn't happy about the idea that I couldn't use the highest heat because I'm used to that, but I found that I could have it on very close to the highest temperature without any problems. In fact, if one is used to moving the pan around a lot and a little away from the flame (which I do when sautéing) one can even get away with using the highest heat. Be prepared to wait a long time for water to boil (drag!) but once the temperature gets up there, it stays there, nice and even. My biggest test for the cookware so far was popcorn, which is the acid test in terms of how evenly the heat is dispersed and retained in the pot. Well, I've made popcorn about four times, and each time every kernel popped perfectly with not a single one burnt! As for the lids: they often do heat up after a while so be sure to use potholders when removing them. They hang on real tightly and seal in the heat perfectly though, so I have no complaints overall. And I'm very pleased that the handles of all the pots and pans stay cool no matter what the temperature! I invested in Cuisinart's steamer (a great deal at $20.00) and it fits the 4-quart pot perfectly and is nice and roomy. The lid to that is a dream; not one bit of steam escaped! I have only one major complaint with this set but it has nothing to do with the quality of the cookware. I am just disappointed that it doesn't include a 12" skillet. It seems pointless to me that I have two relatively small skillets by Cuisinart, but no large one (the sauté pan is only about ½" wider than the skillet). I'll probably break down and buy Cuisinart's 12-inch skillet (only $25.00, wow!), which I'd also recommend for those who like to entertain or who have big families. Oh yeah... I was also very pleased with the packaging and swift delivery. No problems there at all! Overall, I'd give this set a "9", which is a hearty recommendation for a set in this price range!

I did a lot of research before I purchased these pans. I've never owned a stainless steel set before. My other pans are either cast iron or non-stick. While researching cookware, this set came up a lot in the top 5 cookware sets to purchase. I have used them every day since I purchased them and love them! It took a bit to adjust to them because they are a little bit different than the pans I've been using. But I took the time to read the care and use instructions, which has made the transition a little easier. For the newbies who are considering their first set, these take a lot less heat than you would used with cast or even non-stick. Also, when you're frying, the food will stick at first...leave it alone. After it browns, it releases on it's own without leaving stuck pieces behind. As for cleaning, I found that the Cuisinart instructions were spot on. They suggest that as soon as you're done using the pan to fill it will hot, soapy water and let it sit for 15 minutes before cleaning. I fried chicken breast the other day, I did exactly as they suggested and the pan washed clean with no scrubbing needed. I've boiled, fried, sauteed and made sauces and so far they've preformed beautifully and they are still just as sparkly as the day I got them. I just make sure I dry them with a clean towel as soon as I'm done washing them and they're staying pristine...so far. Plus, I use propane, the reduced heat needed is definitely going to save me on propane! The only issue I've had is when I made the orange sauce for orange chicken...that took a little more than a 15 minute soak to get all of the sauce off the pan. But I just heated the pan with the soapy water in it and all the sauce residue came up. *Added note: Tonight I fried up chicken breast and after I washed the frying pan, I noticed it had cloudy white stains in the pan. I tried washing it again and the stains were still there. But then I remembered that the Cuisinart instructions had mentioned this and stated that if it occurred to use white vinegar on the stains. So, I whipped out the white vinegar and poured about a tablespoons worth in the pan, wiped it around in the bottom of the pan and rinsed. The stains are gone and the pan still looks new! Also, while the handles are also stainless steel, so far I've not had an issue with the handles getting too hot to handle. The lids sit on the pan beautifully, with no gaps. And the pans only need seconds to preheat. I've got a baker's rack that all the pans sit on with their lids, so there is no need to stack them and possibly scratch them. So, far these have been worth the time and money I've invested. Now as for my experience with Amazon...I purchased these as a birthday gift for myself. I originally ordered them on October 12th and they were shipped on October 13 with the free Super Saving Shipping. On October 24th I still hadn't received them and according to the tracking they'd been sitting in the Cincinnati post office for over a week. I called Amazon and told them about the issue, but because of shipping rules they couldn't help until the 27th. I was a little annoyed, but the 27th was only 4 days away. The very next day I had 2 emails from Amazon in my inbox. The first stated that my package had been returned to Amazon because it was un-deliverable and the second stated that all of my money had been refunded. I was extremely irked. I called Amazon immediately and got an extremely kind and understanding customer service rep. She walked me through repurchasing the cookware and gave me free overnight shipping. Then 5 minutes after getting off the phone, I had an email with an apology from Amazon. They'd also reduced the cost of the cookware & given me a small credit to use toward future purchases. I was so surprised. I was okay with the free overnight shipping, but I was thrilled with the reduced cost & credit. Even though it looks like the screw up was most likely completely postal related, Amazon really stepped up to make sure I walked away happy with my experience. Thank you Amazon for understanding that customer service is sometimes more important than price.

This cookware is well made with rivited handles like what is used in professional kitchens. I recieved my order in less time than was estimated. My order arrived in well packed boxes with no damage. This cookware heats eavenly and is easy to clean as long as you clean as you go. For the stovetop, the long handles stay cool but you may want to use protection on the small handles. This cookware is also oven safe to 500 degrees. This set should last for years of trouble free service. I highly recomend it as a starter set for those that are newly maried, or new to the kitchen. I would recomend a second 1.5 quart sause pan (for those that cook for 1 or 2.) I also recomend adding the 2 quart sause pan (or 2 for larger families) to round out the set. For those that make scrambled eggs frequently you may want to look at the chef's classic nonstick skillets as well. Things you have to remember: 1: This is not a nonstick set of cookware... you will have to clean it before residual food drys onto it or you'll be using some elbow grease to get it clean. 2: The disk on the bottom is attached with epoxy and will seperate if you boil it dry and let it sit on a hot burner so don't let that happen. 3: Do not use high heat settings especally with gas cooking the flame will discolor the pan. Medium heat is just right. 4: It's cookware you will use it, and it'll scratch. It's not for decroation if you want pretty pans, get 2 sets the price is right. Amazon's price with the additon of the 4 pc kitchen tool set (free) the super saver shiping, and the $25.00 may discount (I noticed there's a june discount now as well) made this set much less than was available at the mall and worth the wait for shipping. Added 12/11/2005 After 6 months of everyday use, the finish on this cookware is still very nice even with a few scratches. I have noticed that I use lower heat on the stove (gas) meaning a lower monthly bill. I have noticed that when using the dishwasher there is some minor discoloration but that is easily removed with barkeepers friend. I am still verry happy with this cookware, and have added other itmes this line.

tl;dr - I wish there was a word beyond "perfect" which I could use to describe these pots and pans. When I was shopping for pots and pans I had a pretty simple list of wants: - no non-stick junk (which never works anyway) - looks nice Given that list, you could imagine that there are hundreds of purchases that could have satisfied me. But now that I have these, I absolutely refuse to buy anything else. Let me explain: I had skimmed all the marketing text here but paid it no mind. Coming back to this page just now (3 months later), I realize how understated all of those marketing claims were. The handles NEVER get hot. I have no idea how. Witchcraft? The rivets? Goat sacrifices? You're guess is as good as mine. The lid handles get hot though. And each of the pots/pans have a top that tapers out. The marketing text says it is so you can easily pour. This is definitely true. I would have called B.S. but they're right. In fact, it does something more: not only does it taper out, it also tapers in thickness. So the top edges have more surface area exposed, meaning they are relatively cool. I can have something boiling in the big pot while still touching that tapered rim without even noticing heat. Again, witchcraft. There was some pamphlet about how to properly care for these, but nobody has time for that. Nor is anybody actually going to follow it. But even after I've been using them for 3 months, I uploaded a picture to facebook and had a girl immediately comment "What brand pots and pans are those? They look nice." That is how well they hold up. All I'm doing is rinsing the gunk off, maybe scraping the gunk off with a scouring pad, and then throwing it in the dish washer. I have no idea what the proper care taking would be. Apparently, this is enough. Here's the bottom line: I hope to god that if I ever manage to stain these they are still being made so I can buy the exact same thing a second time. They have far exceeded any space-age pipe dream I could have had about what pots and pans could be. I mean, seriously, that tapered lip? Some chef/engineer has their heart buried in cookware. And they were kind enough to share their passion with us. That is how good these are.

I had some older non-stick pans leftover from college, but the non-stick coating was starting to flake off, so it was time for new pans. I really like cooking, so I wanted something that was good quality and would last a long time. Since I was replacing most of my pans, going with a set was the best value for my money. I read lots of reviews about different types of cookware and different brands and finally settled on this set. This is a very good quality set for a great price. As of this review, I have been using this set for 2 months, so I am not able to comment on the long term use of the set. However, everything seems solidly constructed and if properly cared for, I think the set can last a long time. This set had everything that I was looking for. It would be nice if the set included a larger (12") skillet, but I already owned a 12" stainless steel skillet that I bought by itself, so it ended up working out for me. If you are used to other types of cookware, especially non-stick, you have to get used to cooking with lower heat and properly prepping the pan so that things don't stick. Heat the pan first, then add some oil to coat the bottom of the pan, allow the oil to heat up, then add the food. I have cooked a good variety of foods with this set and have had good results. As always, sometimes things get messed up when cooking, but I am going to blame that on the cook and not the pans. I have successfully cooked fish and eggs (although I typically use my cast iron for eggs) in these pans without sticking. For fish, making sure that the pan and oil is hot enough will allow the fish to slide and not stick when you put it in the pan. A light layer of flour on the fish can also help. Contrary to what many people say about leaving the food alone and that it will release from the pan on its own, for fish I move the pan around to keep the fish sliding for the first 10-15 seconds to allow it to develop a crust, then I leave it alone. No sticking (Alton Brown taught me this [...]). On the other hand, for cooking some things, you want some little bits to stick to the pan, and you can accomplish that too. I don't have a dishwasher, so I have only hand washed these pans. I use just dish soap and a sponge most of the time, but every one in a while I use Bar Keeper's Friend to clean them up and help keep them shiny. The pans are all still shiny. You can see some tiny scratches on the bottom when you tilt them the right way in the light, but in no way is the integrity of the pan damaged. If you expect these pans to never get a single scratch and maintain a perfect mirror finish, then take them out of the box, hang them up, and never use them. From use and cleaning, the surface of the pans will get some micro scratches, but these in no way affect how the pans work. To make cleanup easier, run some hot water in the warm pan after cooking to wash out what you can and let it soak for a little if there is anything stuck in the pan. Don't run cold water into a hot pan and let the pan cool a little bit before running water in it, otherwise you could damage the pan by rapidly changing the temperature. Also, don't leave water sitting in the pan for long periods of time. Let it soak for a while if you need to and then clean up the pan. I usually let them air dry for a little, then wipe them down with a towel and hang them back up. The metal lids fit very well with the pans, but because of the way they are shaped, you are not able to cover anything other than the pans (i.e. a plate) like you could with a glass lid. The lids work great for what they were designed for, so I can't fault them for that. Be careful, the lids can get hot if you cover a hot pan with them, so make sure you use a pot holder or towel. Because the lids don't have a lip that lets you hang them, I grabbed some S hooks from the hardware store and hang them by the handle. I'm limited on cabinet space, so I have to hang all of my pans and lids, but I also think it is nice because keeps them from banging into each other. The handles for the pans, on the other hand stay cool enough that you can grab with your bare hand (just don't grab it close to where it connects to the pan). It is always good to be safe and test the handle first before grabbing, just to make sure. I have had times where the handle was too close to another pot on my small stove and did get hot. The last thing I love about these pans is the lip around the edge. Pouring liquids from these is just amazing. The liquid funnels down to a single point, making it easy to control, and there is no dripping or splashing. I highly recommend this set to anyone looking for a good deal on a set of quality pans.

Excelentes ollas no despercidien su dinero en CV Directos, ya que lejos de buenos son productos engañosos que siempre se rayan aunque digan que no, y costosos. Estas les sobra calidad y por el precio muy buenas

La bateria de cocina esta muy bien, es de acero y cumple su funcion

El producto llegó antes y en buen estado, excelente relación calidad precio.

Tengo un poquito más de tres meses usándolas y dos ollas empiezan a tener puntos en el fondo como si se estuvieran pelando. No uso nada que las pueda rayar, he sido muy cuidadosa, las lavo con jabón de trastes normal y de vez en cuando que ya se ven manchadas he usado bar keepers friend con una fibra anti rayas. No sé si las mías están defectuosas o no son de buena calidad. Me entristece porque la verdad es que la batería me gusta mucho.

Me encantan, la calidad es buenísima